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–+ servings
Feta Dip in a white bowl
Erin Antoniak

Easy Avocado Feta Dip

5 from 5 votes
Easy Avocado Feta Dip is a deliciously creamy snack that makes the perfect appetizer for any party. It's quick to make and full of flavor — just combine the ingredients in a food processor and it's ready to enjoy!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: dip, gluten-free, snacks
Cuisine: American
Calories: 438
Ingredients Method Nutrition

Ingredients
  

  • 2 ripe avocados
  • ½ cup feta crumbles or a block
  • 1 clove garlic
  • ⅓ cup white onion
  • ¼ cup packed cilantro
  • juice of one lime
  • salt + pepper to taste
  • 2 tablespoon favorite hot sauce I used green hot sauce

Method
 

  1. In a food processor, blend avocados, feta, garlic, onion, cilantro, and lime juice stopping as necessary to scrape down the sides.
  2. Blend until smooth. Add in salt, pepper and hot sauce to taste and blend one last time.
  3. Top with more hot sauce, feta, cilantro.
  4. Store in fridge for long term.

Nutrition

Calories: 438kcalCarbohydrates: 23gProtein: 10gFat: 38gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gCholesterol: 33mgSodium: 788mgPotassium: 1081mgFiber: 14gSugar: 3gVitamin A: 612IUVitamin C: 35mgCalcium: 221mgIron: 2mg

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