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Feta Dip in a white bowl
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Easy Avocado Feta Dip

Easy Avocado Feta Dip is a deliciously creamy snack that makes the perfect appetizer for any party. It's quick to make and full of flavor — just combine the ingredients in a food processor and it's ready to enjoy!
Course dip, gluten-free, snacks
Cuisine American
Keyword Easy Avocado Feta Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 438kcal

Ingredients

  • 2 ripe avocados
  • ½ cup feta crumbles or a block
  • 1 clove garlic
  • ⅓ cup white onion
  • ¼ cup packed cilantro
  • juice of one lime
  • salt + pepper to taste
  • 2 tablespoon favorite hot sauce I used green hot sauce

Instructions

  • In a food processor, blend avocados, feta, garlic, onion, cilantro, and lime juice stopping as necessary to scrape down the sides.
  • Blend until smooth. Add in salt, pepper and hot sauce to taste and blend one last time.
  • Top with more hot sauce, feta, cilantro.
  • Store in fridge for long term.

Nutrition

Calories: 438kcal | Carbohydrates: 23g | Protein: 10g | Fat: 38g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 33mg | Sodium: 788mg | Potassium: 1081mg | Fiber: 14g | Sugar: 3g | Vitamin A: 612IU | Vitamin C: 35mg | Calcium: 221mg | Iron: 2mg