Print
Easy Avocado Feta Dip
Easy Avocado Feta Dip is a deliciously creamy snack that makes the perfect appetizer for any party. It's quick to make and full of flavor — just combine the ingredients in a food processor and it's ready to enjoy!
Course dip, gluten-free, snacks
Cuisine American
Keyword Easy Avocado Feta Dip
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 2 cups
Calories 438 kcal
2 ripe avocados ½ cup feta crumbles or a block 1 clove garlic ⅓ cup white onion ¼ cup packed cilantro juice of one lime salt + pepper to taste 2 tablespoon favorite hot sauce I used green hot sauce
In a food processor, blend avocados, feta, garlic, onion, cilantro, and lime juice stopping as necessary to scrape down the sides.
Blend until smooth. Add in salt, pepper and hot sauce to taste and blend one last time.
Top with more hot sauce, feta, cilantro.
Store in fridge for long term.
Calories: 438 kcal | Carbohydrates: 23 g | Protein: 10 g | Fat: 38 g | Saturated Fat: 9 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 21 g | Cholesterol: 33 mg | Sodium: 788 mg | Potassium: 1081 mg | Fiber: 14 g | Sugar: 3 g | Vitamin A: 612 IU | Vitamin C: 35 mg | Calcium: 221 mg | Iron: 2 mg