Easy Curry Chicken Salad

5 from 24 votes

Spice up your chicken salad with this Easy Curry Chicken Salad recipe. Made with Greek yogurt, mayo, lemon juice, and curry powder, the dressing is nothing short of mouth watering!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 10 servings

Course: dinner, gluten-free, lunch, meal-prep

Cuisine: American

Calories: 193

Ingredients Method Nutrition

Ingredients

4 cups cooked chicken
2 stalks celery chopped small
2 carrots chopped small
1/4 cup diced red onion
1/2 cup sliced almonds
1/2 cup raisins
1/2 cup chopped cilantro

Dressing:

1/4 cup plain Greek yogurt
1/4 cup mayo
1 tbsp lemon juice
1 tbsp curry powder
1/2 tsp salt
1/2 tsp pepper

Method

Prepare your chicken and veggies by chopping small.
Add chicken, celery, carrots, onion, almonds, raisins, and cilantro to a large bowl.
In a small bowl, whisk together dressing ingredients.
Pour dressing over chicken mixture and mix to combine.
Let chill in fridge at least 1 hour before serving.

Nutrition

Calories: 193kcalCarbohydrates: 9gProtein: 16gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 45mgSodium: 213mgPotassium: 312mgFiber: 2gSugar: 1gVitamin A: 2162IUVitamin C: 3mgCalcium: 39mgIron: 1mg

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