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pumpkin pie dip
Erin Antoniak

Easy Pumpkin Pie Dip

5 from 9 votes
Dive into pumpkin season with this delicious Easy Pumpkin Pie Dip. It pairs with pretzels, wafers, apples, and more, and it's perfect for your next charcuterie board!
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings: 10
Course: Appetizer
Cuisine: American
Calories: 52
Ingredients Method Nutrition

Ingredients
  

  • 8 oz tub cool whip, defrosted
  • 1 block cream cheese softened
  • 1/2 cup pumpkin puree
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 2 tsp pumpkin pie spice
  • pinch of salt

Method
 

  1. In a large bowl, mix together cream cheese and cool whip using a hand mixer.
  2. Add in pumpkin, maple syrup, vanilla, pumpkin pie spice, and pinch of salt.
  3. Blend until totally smooth. Let chill for at least 2 hours before serving.
  4. Serve with apples, graham crackers, gingersnaps, pretzels, or whatever you wish!

Nutrition

Calories: 52kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 18mgPotassium: 62mgFiber: 1gSugar: 7gVitamin A: 1949IUVitamin C: 1mgCalcium: 35mgIron: 0.3mg

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