Easy Pumpkin Pie Dip
Dive into pumpkin season with this delicious Easy Pumpkin Pie Dip. It pairs with pretzels, wafers, apples, and more, and it's perfect for your next charcuterie board!
Servings 10
Calories 52kcal
Ingredients
- 8 oz tub cool whip, defrosted
- 1 block cream cheese softened
- ½ cup pumpkin puree
- 2 tablespoon maple syrup
- 1 teaspoon vanilla
- 2 teaspoon pumpkin pie spice
- pinch of salt
Instructions
- In a large bowl, mix together cream cheese and cool whip using a hand mixer.
- Add in pumpkin, maple syrup, vanilla, pumpkin pie spice, and pinch of salt.
- Blend until totally smooth. Let chill for at least 2 hours before serving.
- Serve with apples, graham crackers, gingersnaps, pretzels, or whatever you wish!
Nutrition
Calories: 52kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 18mg | Potassium: 62mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1949IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 0.3mg