Easy Tuna Cake Sliders

5 from 12 votes

Try something new with these delicious and Easy Tuna Cake Sliders made with breadcrumbs, Greek yogurt, green onion, garlic, and a delicious homemade aioli sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 8 patties

Course: Appetizer, lunch, meal-prep

Cuisine: American

Calories: 105

Ingredients Method Nutrition

Ingredients

2 4 oz cans tuna
1 egg
½ cup breadcrumbs
¼ cup nonfat plain Greek yogurt
2 tablespoon chopped green onion
2 tablespoon soy sauce
2 teaspoon sesame oil
1 clove garlic minced
2 tablespoon avocado oil
slider buns
lettuce

Aioli:

¼ cup nonfat plain Greek yogurt
1 tablespoon sriracha
1 teaspoon lemon juice
pinch of salt

Method

In a large bowl, add tuna and break up with fork.
Mix in Greek yogurt, egg, breadcrumbs, chopped green onion, soy sauce, sesame oil, and garlic.
Form into patties.
Cook on medium-high heat in avocado oil for 3-4 minutes per side or until golden brown.
While cooking, whisk together all aioli ingredients. Top patties with aioli and add to bun with lettuce. Enjoy!

Nutrition

Calories: 105kcalCarbohydrates: 6gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 29mgSodium: 403mgPotassium: 94mgFiber: 0.4gSugar: 1gVitamin A: 60IUVitamin C: 2mgCalcium: 36mgIron: 1mg

Tried this recipe?

Let us know how it was!