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–+ servings
Erin Antoniak

Flourless Double Chocolate Cookies

5 from 8 votes
These flourless double chocolate cookies are fudgy, filled with chocolate, slightly chewy, and so easy to make. In less than fifteen minutes you can have a healthy chocolate cookie!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 10 -12 cookies
Course: dairy-free, Dessert, gluten-free
Cuisine: American
Calories: 265
Ingredients Method Nutrition

Ingredients
  

  • 1 egg
  • 1 cup coconut sugar
  • 1 cup peanut butter or almond butter cold from the fridge. (If not using cold, let batter rest in fridge for 30 min before rolling into cookies)
  • 1 tsp. vanilla extract
  • 1/3 cup cocoa powder
  • 1 tsp. baking soda
  • pinch of salt if nut butter isn't salted
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together egg and coconut sugar.
  3. Stir in peanut butter and vanilla.
  4. Then add cocoa powder, baking soda, and salt - stir until combined. It may get thick here, almost like playdough, but stir until completely combined.
  5. Stir in chocolate chips.
  6. Using around two tablespoons of dough, roll in balls and place on parchment lined baking sheet.
  7. Add more chocolate chips into the top if desired.
  8. Bake for 10-12 minutes.
  9. Let cool for 10 minutes before removing from pan

Nutrition

Calories: 265kcalCarbohydrates: 27gProtein: 7gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.002gCholesterol: 16mgSodium: 284mgPotassium: 222mgFiber: 2gSugar: 18gVitamin A: 24IUCalcium: 25mgIron: 1mg

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