Flourless Double Chocolate Cookies

These flourless double chocolate cookies are fudgy, filled with chocolate, slightly chewy, and so easy to make. In less than fifteen minutes you can have a healthy chocolate cookie!

Course dairy-free, Dessert, gluten-free

Cuisine American

Keyword Flourless Double Chocolate Cookies

Prep Time 10

Cook Time 12

Total Time 22

Servings -12 cookies

Calories 265kcal

Author Erin Antoniak

Ingredients

1 egg
1 cup coconut sugar
1 cup peanut butter or almond butter cold from the fridge. (If not using cold, let batter rest in fridge for 30 min before rolling into cookies)
1 tsp. vanilla extract
⅓ cup cocoa powder
1 tsp. baking soda
pinch of salt if nut butter isn't salted
½ cup chocolate chips

Instructions

Preheat oven to 350 degrees.
In a large bowl, whisk together egg and coconut sugar.
Stir in peanut butter and vanilla.
Then add cocoa powder, baking soda, and salt - stir until combined. It may get thick here, almost like playdough, but stir until completely combined.
Stir in chocolate chips.
Using around two tablespoons of dough, roll in balls and place on parchment lined baking sheet.
Add more chocolate chips into the top if desired.
Bake for 10-12 minutes.
Let cool for 10 minutes before removing from pan

Nutrition