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–+ servings
stack of fluffernutter blondies
Erin Antoniak

Fluffernutter Blondies

5 from 2 votes
For tonight's dessert, go for something new and delicious with these Fluffernutter Blondies! They're made with everything delicious like brown sugar, peanut butter, and even marshmallow fluff.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 397
Ingredients Method Nutrition

Ingredients
  

  • 1 1/2 sticks butter softened
  • 1/2 cup natural peanut butter
  • 1 1/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup peanut butter chips
  • 1 cup marshmallow fluff
  • 1/3 cup natural peanut butter for drizzle

Method
 

  1. Preheat oven to 350F and line 8x8 pan with parchment paper and nonstick spray.
  2. In a large bowl, using a hand mixer, beat together butter, peanut butter, and brown sugar until smooth.
  3. Mix in eggs and vanilla and once creamy, set aside.
  4. In a medium sized bowl, whisk together flour, baking powder, and salt.
  5. Slowly add dry ingredients to wet ingredients, using hand mixer, and mix until all incorporated.
  6. Stir in peanut butter chips. Pour into greased baking dish and bake for 30-34 minutes or until toothpick inserted in middle comes out clean and just starting to turn golden brown on top.
  7. Let cool completely. Once cooled, ice blondies with marshmallow fluff and drizzle on peanut butter.
  8. Cut into 12 pieces. Enjoy!

Nutrition

Calories: 397kcalCarbohydrates: 48gProtein: 7gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 58mgSodium: 226mgPotassium: 161mgFiber: 1gSugar: 31gVitamin A: 393IUCalcium: 48mgIron: 1mg

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