Frozen Peanut Butter S'mores

Calling all chocolate peanut butter fans! Turn a campfire classic into an icy delicacy with my frozen s’mores recipe, made with natural peanut butter, chocolate pudding, and marshmallow fluff. They’re perfect for cooling down on a hot summer’s day.

Course Dessert, ice cream, smores

Cuisine American

Keyword peanut butter smores

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 366kcal

Author Erin Antoniak

Ingredients

16-18 graham crackers
8 oz container cool whip defrosted
1 cup marshmallow fluff
10 Reese's cups chopped
5.9 oz instant chocolate pudding
3 cups cold milk
½ cup natural peanut butter

Instructions

Line a 9x13 casserole dish with parchment paper.
Layer graham crackers evenly into bottom of dish. About 8 crackers, some may need to be broken up to fit and lay properly.
In a large bowl, add defrosted cool whip and marshmallow fluff and whisk together until as smooth as possible. Spread over graham crackers.
Sprinkle chopped Reese's on top of cool whip mixture.
Prepare pudding by mixing together pudding mix with cold milk. Once set, pour over top of cool whip and Reese's layer and spread evenly.
Drizzle peanut butter on top of pudding mixture, then top with 8 more graham crackers, again fitting crackers as evenly on top as possible, breaking some into pieces if necessary.
Freeze for at least 4 hours. Cut into and serve! If frozen for longer (overnight), let sit at room temp at least 10 minutes before eating.

Nutrition