Garlic Bread Dip

Garlic lovers, this one is for you! This delicious Garlic Bread Dip is the ultimate flavorful appetizer made with garlic, cheese, and more! Enjoy with your favorite chips, garlic bread dippers, crostini, or slices of toasted baguette!

Course Appetizer, dip, holiday, Snack

Cuisine American

Keyword Garlic Bread Dip

Prep Time 30

Cook Time 30

Total Time 1

Servings ¼ cup servings

Calories 80kcal

Author Erin Antoniak

Ingredients

5 small heads garlic
2 tablespoon olive oil
1 block 8oz cream cheese, softened
1 cup plain greek yogurt
¼ cup mayo
1 ¼ cup shredded mozzarella cheese
1 ¼ cup parmesan cheese
¼ cup parsley chopped
½ teaspoon garlic powder
½ teaspoon salt
Serve with garlic bread dippers crostini, toasted baquette or chips.

Instructions

Preheat oven to 425F. Slice tops of heads off garlic and discard head, you want just the cloves to be showing. Drizzle with olive oil, wrap in foil, and bake for 45 minutes or until garlic is soft. Let cool at least 15 minutes before handling. Reduce oven heat to 350F.
In a large bowl, beat together softened cream cheese, greek yogurt, and mayo. Add in roasted garlic by squeezing each head and mixing in well.
Stir in 1 cup mozzarella cheese, 1 cup parmesan cheese, parsley, garlic powder, and salt. Stir until well combined.
Pour into small baking dish (8x8 would work) and top with remaining cheese and a little more parsley.
Bake for 20 minutes at 350F, then broil for 3-4 minutes until golden brown. Keep an eye on the dip to prevent burning. Let cool 10 minutes before serving.

Nutrition