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gold rush cocktail
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Gold Rush Bourbon Cocktail

Cool down with this refreshing Gold Rush Bourbon Cocktail made with only four ingredients and completed with a rich and delicious homemade honey ginger syrup.
Course cocktail, drink, holiday
Cuisine American
Keyword Gold Rush Bourbon Cocktail
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 cocktails
Calories 247kcal
Author Erin Antoniak

Ingredients

  • 5 oz bourbon
  • 2 oz fresh lemon juice
  • 2 oz honey ginger syrup see step 1
  • lemon wedge and luxardo cherry to top

Instructions

  • Make honey syrup by bringing ½ cup honey, ½ cup water, and 2 inches of peeled and chopped ginger to a boil. Let boil over medium heat, stirring consistently, for 10 minutes. Turn heat off and let steep for 20 minutes. Drain and pour into jar to cool.
  • In a cocktail shaker, fill with ice. Add bourbon, lemon juice, and syrup. Shake it up!
  • Pour into two glasses filled with ice. Top with lemon and cherry.
  • Enjoy!

Nutrition

Calories: 247kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 94mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 33mg | Iron: 0.1mg