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–+ servings
grilled chicken greek salad
Erin Antoniak

Greek Grilled Chicken Salad

5 from 8 votes
Enjoy a hearty and satisfying salad with this Grilled Greek Chicken Salad recipe. From olives and pepperoncini to feta cheese and tomatoes, this salad contains all of the great flavors a salad should!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 servings
Course: dinner, gluten-free, healthy, Salad, summer
Cuisine: American
Calories: 194
Ingredients Method Nutrition

Ingredients
  

Salad
  • 1 lb thin sliced chicken breasts
  • 2 heads romaine lettuce chopped
  • 1/2 cup kalamata olives chopped
  • 1 cup English cucumber chopped
  • 2 tomatoes diced
  • 1 small red onion diced
  • 1/2 cup pepperoncini
  • 1/2 cup feta cheese
Marinade/Dressing
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • juice of 1 lemon
  • 3 cloves garlic minced
  • 1 tsp dijon mustard
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp pepper

Method
 

  1. Whisk together all marinade ingredients. Pour half over chicken breasts and let marinade for at least an hour.
  2. Prep salad by chopping all veggies. Add lettuce to a big bowl, and top with olives, cucumber, tomatoes, onion, and pepperoncini.
  3. Preheat grill to medium-high (around 400F) and spray with nonstick spray. Once hot, add chicken. Because we are using thin chicken breasts, they will take about 3 minutes per side. If using thicker breasts, they will take longer. Take chicken off once internal temperature of 165F.
  4. Let chicken rest 10 minutes before cutting and putting on top of salad.
  5. Sprinkle feta cheese on top, along with remainder of the dressing.
  6. Enjoy!

Nutrition

Calories: 194kcalCarbohydrates: 4gProtein: 11gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 36mgSodium: 486mgPotassium: 306mgFiber: 1gSugar: 2gVitamin A: 801IUVitamin C: 11mgCalcium: 58mgIron: 1mg

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