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green goddess chicken salad sandwich
Erin Antoniak

Green Goddess Chicken Salad

5 from 7 votes
Cool down with this refreshing, zesty, tangy Green Goddess Chicken Salad made with a homemade dressing of herbs, Greek yogurt, mayo, garlic, lemon juice, and more!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 cups
Course: chicken, chicken salad, lunch, Main Course, meal-prep, Salad
Cuisine: American
Calories: 388
Ingredients Method Nutrition

Ingredients
  

  • 3 large cooked chicken breasts
  • 1 cup diced celery
  • ½ cup diced red onion
  • ¾ cup sliced almonds
  • 1 cup parsley
  • ½ cup dill
  • 1 small bunch green onions
  • 1.5 cups 5% plain greek yogurt
  • ½ cup mayonnaise
  • 2 tablespoon dijon
  • 3 cloves garlic
  • 2 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • ½ teaspoon pepper

Method
 

  1. To finely shred chicken, add to food processor and pulse for 10 seconds. Alternatively shred by hand.
  2. Add shredded chicken to bowl with celery, red onion, and almonds.
  3. In a food processor, add herbs. Layer on yogurt, mayonnaise, dijon, garlic, lemon juice, apple cider vinegar, salt and pepper.
  4. Blend until smooth, scraping down sides as needed.
  5. Pour dressing over chicken mixture and stir until well combined and chicken is completely coated.
  6. Serve with crackers, on bread, or eat as is!

Nutrition

Calories: 388kcalCarbohydrates: 9gProtein: 36gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 11gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 83mgSodium: 666mgPotassium: 560mgFiber: 3gSugar: 3gVitamin A: 1298IUVitamin C: 21mgCalcium: 143mgIron: 3mg

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