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–+ servings
green goddess chicken salad sandwich
Erin Antoniak

Green Goddess Chicken Salad

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Cool down with this refreshing, zesty, tangy Green Goddess Chicken Salad made with a homemade dressing of herbs, Greek yogurt, mayo, garlic, lemon juice, and more!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 cups
Course: chicken, chicken salad, lunch, meal-prep
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 large cooked chicken breasts
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 3/4 cup sliced almonds
  • 1 cup parsley
  • 1/2 cup dill
  • 1 small bunch green onions
  • 1.5 cups 5% plain greek yogurt
  • 1/2 cup mayonnaise
  • 2 tbsp dijon
  • 3 cloves garlic
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tsp salt
  • 1/2 tsp pepper

Method
 

  1. To finely shred chicken, add to food processor and pulse for 10 seconds. Alternatively shred by hand.
  2. Add shredded chicken to bowl with celery, red onion, and almonds.
  3. In a food processor, add herbs. Layer on yogurt, mayonnaise, dijon, garlic, lemon juice, apple cider vinegar, salt and pepper.
  4. Blend until smooth, scraping down sides as needed.
  5. Pour dressing over chicken mixture and stir until well combined and chicken is completely coated.
  6. Serve with crackers, on bread, or eat as is!

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