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Green Goddess Chicken Salad

6 Reviews Recipe Print
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By: Erin8/7/24

This post may contain affiliate links. Please read my disclosure policy.

Cool down with this refreshing, zesty, tangy Green Goddess Chicken Salad made with a homemade dressing of herbs, Greek yogurt, mayo, garlic, lemon juice, and more!

green goddess chicken salad on cracker

Delicious and easy green goddess chicken salad

The hot days are officially upon us. On those days, there’s nothing better than cooling down with a refreshing meal! This green goddess chicken salad is just that.

Made with celery, onion, and a delicious green dressing, this chicken salad is zesty, tangy, and so totally refreshing! We love to serve this up on hot summer pool days. It’s also great for sticking in your cooler for a beach day lunch! The chicken’s protein keeps you feeling energized, ready to tackle even the biggest waves at the beach.

green goddess chicken salad sandwich

Ingredients in green goddess chicken salad

Like other chicken salad recipes, this one begins with a base of chicken, celery, and onion. But then we begin switching things up, adding a delicious herby green goddess dressing! Below is everything you’ll need to make this dish.

  • Chicken breasts: 3 large chicken breasts make up the base of this chicken salad. You can also use a rotisserie chicken to speed up the prep!
  • Celery: Then, we start on our veggies with 1 cup of diced celery.
  • Red onion: Follow the celery with 1/2 cup of diced crunchy red onion.
  • Almonds: 3/4 cup of sliced almonds will add a subtle nutty flavor to the dish.
  • Herbs: Then, add 1 cup of parsley and 1/2 cup of dill. Fresh is recommended.
  • Green onions: Increase the flavor by adding 1 small batch of green onion, chopped.
  • Greek yogurt: 1.5 cups of 5% plain Greek yogurt will form the base of the green goddess dressing.
  • Mayonnaise: 1/2 cup of mayo creates a creamy dressing texture and adds to the flavor.
  • Dijon: Next, throw in some flavor with 2 tbsp of dijon mustard.
  • Garlic: Gotta have garlic! Use 3 cloves. If using powder, use 3/4 tsp total.
  • Lemon juice: Add a dash of tangy flavor with 2 tbsp of lemon juice.
  • Apple cider vinegar: 1 tbsp of apple cider vinegar adds a slight kick to the recipe.
  • Salt & pepper: Last but not least, finish off with 1 tsp of salt and 1/2 tsp of black pepper.
ingredients for green goddess chicken salad
green goddess dressing in food processor

Kitchen tools used to make this chicken salad

To make this easy green chicken salad, you’ll need a handful of kitchen tools and measuring cups. Everything is listed below.

  • Cutting board
  • Chopping knife
  • Food processor
  • Stirring utensil
  • Large mixing bowl
  • Measuring cups: 1/2 tsp, 1 tsp, 1 tbsp, 1/2 cup, 3/4 cup, and 1 cup

How to make this simple green goddess chicken salad

Ready to get started? You can expect this recipe to take about 15 minutes of prep time. Yep, it’s that quick and easy!

First, finely shred the chicken by adding it to a food processor and pulsing for 10 seconds. Alternatively, shred by hand.

Next, add the shredded chicken to a bowl with the celery, red onion, and almonds.

Add the herbs to the food processor or blender. Layer on the yogurt, mayo, dijon, garlic, lemon juice, apple cider vinegar, salt, and pepper.

Blend until smooth, scraping down the sides as needed.

Then, pour the dressing over the chicken mixture and stir until everything is well combined and the chicken is completely coated.

Serve with crackers, chips, on bread, or enjoy as is!

green goddess chicken salad

Optional ingredient additions

So many ingredients can be added to chicken salad! It’s a very forgiving recipe and one that you can experiment with. If interested in adding ingredients, you could try some of these!

  • Fresh basil
  • Cucumber
  • Avocado
  • Sliced grapes
  • Tomatos
  • Chives
  • Cilantro
  • Lime juice
  • Any other fresh herbs

Recipe Tips

What is green goddess salad dressing made of?

Today’s green goddess dressing is made with parsley, dill, plain Greek yogurt, mayonnaise, dijon mustard, garlic, lemon juice, apple cider vinegar, salt, and pepper.

What does green goddess taste like?

Green goddess dressing has an herby, tangy flavor. The dill and vinegar provide a slight kick while the lemon juice brings in a nice tangy taste.

Why is it called green goddess chicken salad?

Green goddess salad gets its name thanks to the green color of the dressing!

green goddess chicken salad on crackers
green goddess chicken salad sandwich

If you liked this recipe, you’ll want to try these!

There are so many ways to make chicken salad! From dill pickle and BLT to classic and healthy buffalo, the options are endless. Check out some favorites below or browse all of our chicken salad recipes.

  • Dill Pickle Chicken Salad
  • BLT Chicken Salad
  • Classic Chicken Salad Recipe
  • Healthy Buffalo Chicken Salad

Recipe by Erin Antoniak and Photos by Bake and Bacon

green goddess chicken salad sandwich
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews

Green Goddess Chicken Salad

Cool down with this refreshing, zesty, tangy Green Goddess Chicken Salad made with a homemade dressing of herbs, Greek yogurt, mayo, garlic, lemon juice, and more!

Prep: 20 Cook: 20 Total: 40 minutes
Yield 6 cups 1x
Scale
Print Pin it Rate

Ingredients

  • 3 large cooked chicken breasts
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 3/4 cup sliced almonds
  • 1 cup parsley
  • 1/2 cup dill
  • 1 small bunch green onions
  • 1.5 cups 5% plain greek yogurt
  • 1/2 cup mayonnaise
  • 2 tbsp dijon
  • 3 cloves garlic
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. To finely shred chicken, add to food processor and pulse for 10 seconds. Alternatively shred by hand.
  2. Add shredded chicken to bowl with celery, red onion, and almonds.
  3. In a food processor, add herbs. Layer on yogurt, mayonnaise, dijon, garlic, lemon juice, apple cider vinegar, salt and pepper.
  4. Blend until smooth, scraping down sides as needed.
  5. Pour dressing over chicken mixture and stir until well combined and chicken is completely coated.
  6. Serve with crackers, on bread, or eat as is!
Author: Erin Category: lunch, meal prep, chicken, chicken salad Method: oven Cuisine: American Diet: Gluten Free
green goddess chicken salad sandwich

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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Reader Interactions

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Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. Jordan says

    Posted on 3/15 at 9:23 am

    My favorite chicken salad ever. It’s so herby and flavorful and stored really well in the fridge as meal prep.

    Reply
    • Erin says

      Posted on 3/16 at 6:30 pm

      Hi Jordan, so happy you love it!! 🙂

      Reply
  2. Katoe says

    Posted on 9/30 at 6:06 pm

    Another amazing chicken salad recipe by Erin Lives Whole! This one might be my favorite yet. The almonds add such a great crunch and the flavors are amazing.

    Reply
    • Erin says

      Posted on 10/2 at 8:05 pm

      Hi Katoe, so happy you loved it! 🙂

      Reply
  3. Ashley says

    Posted on 7/21 at 2:39 pm

    Just made another batch for lunch this week. It’s my go-to chicken salad recipe.

    Reply
    • Erin says

      Posted on 7/21 at 3:21 pm

      Hi Ashley, so happy you enjoyed it! 🙂

      Reply
  4. Danielle says

    Posted on 7/21 at 6:32 am

    Just made this for my lunches this week and subbed 2 cans of chickpeas + 1 can of cannellini beans for chicken (was out of chicken). The green goddess dressing is so yummy and such a fresh flavor!

    Reply
    • Erin says

      Posted on 7/21 at 3:15 pm

      Hi Danielle, so happy you loved it and made it your own! 🙂

      Reply
  5. Sarah says

    Posted on 1/23 at 9:29 am

    I made this recently as I was looking for a quick, easy, delicious healthy meal and I had a lot of the ingredients on hand. It was so delicious! Instead of mayo (which I didn’t have), I used avocado. The flavors meshed so well. This recipe also makes A LOT so had leftovers for the week! Another ELW hit!

    Reply
    • Erin says

      Posted on 1/24 at 7:01 pm

      Hi Sarah, so happy you loved it so much!! 🙂

      Reply
    • Ashley says

      Posted on 7/21 at 2:39 pm

      Just made another batch for lunch this week. It’s my go-to chicken salad recipe. I love that it’s made with Greek yogurt instead of mayo.

      Reply
      • Erin says

        Posted on 7/21 at 3:21 pm

        Hi Ashley, so happy you love it so much! 🙂

  6. Kendra says

    Posted on 1/13 at 12:45 pm

    Love this chicken salad! A delicious way to change up normal chicken salad. Next time I’ll add sliced grapes too. Thanks for creating and sharing, Erin!

    Reply
    • Erin says

      Posted on 1/13 at 3:23 pm

      Hi Kendra, so glad you loved it!!

      Reply
  7. Holly says

    Posted on 8/19 at 12:54 pm

    Amazing! I’ve made every chix salad recipe on this site. They are great for weekday lunch prep. I loved the flavors in this but I think Buffalo chix salad and dill pickle chux salad are still my favorite!

    Reply
    • Erin says

      Posted on 8/23 at 11:23 am

      Hi Holly, so happy you loved it so much! 🙂

      Reply

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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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Green Goddess Chicken Salad
Green Goddess Chicken Salad