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–+ servings
BBQ Shrimp salad
Erin Antoniak

Grilled BBQ Shrimp Salad

5 from 14 votes
Enjoy the perfect spring or summer salad with this Grilled BBQ Shrimp Salad recipe. Made with a homemade honey and BBQ sauce dressing, you can't go wrong!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 servings
Course: dinner, gluten-free, healthy, Salad, summer
Cuisine: American
Calories: 298
Ingredients Method Nutrition

Ingredients
  

Salad
  • 1 lb raw shrimp deveined and thawed if previously frozen.
  • 1 tbsp avocado oil
  • 1 can corn drained
  • 2 hearts of romaine chopped.
  • 1/2 large English cucumber diced
  • 1 large tomato diced
  • 1 small red onion diced
  • 2 avocados diced
  • Marinade/Dressing
  • 1/2 cup BBQ sauce
  • 1/2 cup avocado oil
  • 1/4 cup lemon juice
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1/2 tsp salt
  • 1/4 tsp pepper
  •  

Method
 

  1. Make marinade/dressing by whisking together all ingredients.
  2. Add raw shrimp to a bowl and cover with 1/3 cup of marinade. Mix together and set aside for 20 minutes.
  3. In a small pan, heat 1 tbsp avocado oil over medium-high heat and add corn. Cook 5-6 minutes or until golden brown and starting to char.
  4. Prepare salad by chopping all veggies and adding to a big bowl or large plate.
  5. Preheat grill to medium-high heat and spray with nonstick spray.
  6. Grill shrimp directly on grill, in grill tray or on skewers for 2 minutes on each side.
  7. Add grilled shrimp to salad, top off with all veggies, corn, avocado and the remaining dressing.
  8. Enjoy!

Nutrition

Calories: 298kcalCarbohydrates: 25gProtein: 9gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.004gCholesterol: 57mgSodium: 528mgPotassium: 519mgFiber: 5gSugar: 12gVitamin A: 2417IUVitamin C: 13mgCalcium: 51mgIron: 1mg

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