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grilled steak and peach salad
Erin Antoniak

Grilled Steak and Peach Salad

5 from 12 votes
Give salad night a makeover with Grilled Steak and Peach Salad. This delicious meal packs in the flavor with goat cheese, avocado, and a mouth watering marinade!
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Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: dinner, gluten-free, healthy, Salad, summer
Cuisine: American
Calories: 438
Ingredients Method Nutrition

Ingredients
  

Salad
  • 1 lb flank steak
  • 1 8 oz bag arugula
  • 2 avocados sliced
  • 2 peaches sliced
  • 2 cobs of corn grilled and sliced off the cob
  • 1/2 cup goat cheese
Marinade/Dressing
  • 2 cloves garlic
  • 2 tbsp dijon mustard
  • 1/2 cup balsamic vinegar
  • 3/4 cup olive oil
  • 1 tbsp rosemary
  • 1 tbsp oregano
  • salt + pepper to taste

Method
 

  1. Mix together all marinade/dressing ingredients until well combined and set aside 1/2 cup of dressing for later.
  2. Add the rest of the dressing to a ziplock bag with the flank steak and let marinade 2 hours - overnight.
  3. When steak is ready to cook, heat grill over medium-high heat. Cook for about 5 minutes each side or until internal temp reaches 140F. This will depend on thickness of steak.
  4. Let steak rest for 10 minutes while you prepare the rest of the salad.
  5. To a large bowl or plate, add arugula, peaches, avocado, corn, then add slices of steak, and top with goat cheese.
  6. Drizzle remainder of dressing over salad.
  7. Enjoy!

Nutrition

Calories: 438kcalCarbohydrates: 17gProtein: 18gFat: 34gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gTrans Fat: 0.001gCholesterol: 41mgSodium: 148mgPotassium: 702mgFiber: 5gSugar: 8gVitamin A: 1162IUVitamin C: 13mgCalcium: 112mgIron: 3mg

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