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–+ servings
Erin Antoniak

Healthy Blueberry Bread

5 from 6 votes
This healthy whole wheat blueberry bread is a soft, moist quick bread packed with juicy blueberries and made with whole wheat flour for a wholesome twist on a classic loaf. 
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 249
Ingredients Method Nutrition

Ingredients
  

  • 2 1/4 cup whole wheat flour
  • 2 tsp. baking powder
  • 1/4 tsp salt
  • 1 tsp. cinnamon
  • 2 eggs whisked - room temp.
  • 2/3 cup coconut sugar
  • 1 cup almond milk
  • 1/2 cup coconut oil melted
  • 1 tsp. vanilla
  • 1.5 cup blueberries

Method
 

  1. Preheat oven to 350F
  2. In a large bowl, combine flour, baking powder, salt and cinnamon.
  3. In a small bowl, combine whisked eggs and coconut sugar.
  4. Add almond milk, coconut oil, and vanilla to egg mixture.
  5. Add wet ingredients to dry, careful not to overmix.
  6. Fold in 1 cup blueberries.
  7. Top with 1/2 cup blueberries if desired.
  8. Baked at 350F for 44-48 minutes or until toothpick comes out clean.

Nutrition

Calories: 249kcalCarbohydrates: 33gProtein: 5gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 33mgSodium: 229mgPotassium: 130mgFiber: 4gSugar: 9gVitamin A: 63IUVitamin C: 2mgCalcium: 109mgIron: 1mg

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