Preheat oven to 350F and prepare an 8x8 baking dish with parchment paper or oil.

In a large bowl, beat together eggs, coconut sugar, coconut oil, and vanilla.

In a separate small bowl, stir together almond flour, cacao powder, baking soda and salt.

Add dry ingredients to wet, stirring until fully combined.

Pour into bottom of greased 8x8 dish. 

Start making the cookie mixture, by whisking the egg, coconut sugar, cashew butter, coconut oil, and vanilla together.

In a separate bowl, stir together the almond flour, baking soda, and salt.

Add the dry ingredients to the wet and stir until combined. 

Stir in the chocolate chips.

Crumble the cookie batter on top of the brownie batter layer, pressing down gently to create a fairly even layer. Top with more chocolate chips if desired.

Bake for 30-32 minutes or until cookie layer is golden.