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healthy peanut butter pretzel fudge

Healthy Chocolate Peanut Butter Pretzel Freezer Fudge

5 from 18 votes
For a sweet and salty snack to end any and all cravings, go for this Healthy Pretzel Freezer Fudge. It's a no-bake recipe that's totally mouth-watering and requires just 5 minutes of prep time.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 266

Ingredients
  

  • 1 cup natural peanut butter
  • 1/3 cup coconut oil melted
  • 1/3 cup maple syrup
  • 1/4 tsp vanilla
  • 1/3 cup cocoa powder
  • pinch of salt if peanut butter isn't salted
  • 1/2 cup mini pretzels I used 'itty bitty' pretzels
  • flakey sea salt

Method
 

  1. In a bowl, mix together peanut butter and coconut oil. Add in maple syrup and vanilla.
  2. Whisk in cocoa powder and salt until well combined and no clumps.
  3. Pour into parchment lined bread pan. 
  4. Place pretzels gently on top and sprinkle with sea salt.
  5. Freeze for at least 2 hours before eating. Store in freezer. Fudge will melt at room temp.

Nutrition

Calories: 266kcalCarbohydrates: 18gProtein: 7gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 56mgPotassium: 221mgFiber: 2gSugar: 9gVitamin C: 0.1mgCalcium: 29mgIron: 1mg

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