Ingredients
Method
- In a bowl, mix together peanut butter and coconut oil. Add in maple syrup and vanilla.
- Whisk in cocoa powder and salt until well combined and no clumps.
- Pour into parchment lined bread pan.
- Place pretzels gently on top and sprinkle with sea salt.
- Freeze for at least 2 hours before eating. Store in freezer. Fudge will melt at room temp.
