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healthy peanut butter pretzel fudge
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Healthy Chocolate Peanut Butter Pretzel Freezer Fudge

For a sweet and salty snack to end any and all cravings, go for this Healthy Pretzel Freezer Fudge. It's a no-bake recipe that's totally mouth-watering and requires just 5 minutes of prep time.
Course Dessert
Cuisine American
Keyword Chocolate Peanut Butter Pretzel Fudge, Healthy Chocolate Peanut Butter Pretzel Freezer Fudge
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 pieces
Calories 266kcal
Author Erin Antoniak

Ingredients

  • 1 cup natural peanut butter
  • ⅓ cup coconut oil melted
  • ⅓ cup maple syrup
  • ¼ teaspoon vanilla
  • ⅓ cup cocoa powder
  • pinch of salt if peanut butter isn't salted
  • ½ cup mini pretzels I used 'itty bitty' pretzels
  • flakey sea salt

Instructions

  • In a bowl, mix together peanut butter and coconut oil. Add in maple syrup and vanilla.
  • Whisk in cocoa powder and salt until well combined and no clumps.
  • Pour into parchment lined bread pan. 
  • Place pretzels gently on top and sprinkle with sea salt.
  • Freeze for at least 2 hours before eating. Store in freezer. Fudge will melt at room temp.

Nutrition

Calories: 266kcal | Carbohydrates: 18g | Protein: 7g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 56mg | Potassium: 221mg | Fiber: 2g | Sugar: 9g | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg