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Erin Antoniak

Healthy Dark Chocolate Banana Bread Muffins

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These dark chocolate banana bread muffins combine the rich flavor of dark chocolate with the natural sweetness of ripe bananas for a bakery-style treat that's perfect for breakfast, snacks, or dessert. Moist and tender, these muffins are packed with chocolate in every bite while still delivering the comforting flavor of classic banana bread.
Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 10 -12 muffins
Course: Dessert, Snack
Cuisine: American
Calories: 212
Ingredients Method Nutrition

Ingredients
  

  • 1 1/2 cups whole wheat flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp sea salt
  • 1/2 cup cocoa powder I used Hershey's Dark
  • 2 large mashed bananas as ripe as possible
  • 1/2 cup plain greek yogurt + 1/2 tsp. vanilla + 1 tsp. coconut sugar or vanilla flavored Greek yogurt
  • 1/2 cup honey
  • 1 egg room temp
  • 1 tsp. vanilla
  • 1/2 cup almond milk
  • 1/2 cup chocolate chips optional

Method
 

  1. Preheat oven to 350F and prepare muffin tin with liners or grease. I use silicone molds so they are already non-stick.
  2. Mix together flour, baking powder, salt, and cocoa powder. Set aside.
  3. In large bowl, mix mashed banana, yogurt, honey, egg, vanilla and almond milk.
  4. Fold dry ingredients into wet until fully combined.
  5. Add chocolate chips in and stir.
  6. Place in prepared tin and bake for 22-25 minutes or until toothpick inserted comes out clean.

Nutrition

Calories: 212kcalCarbohydrates: 43gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gTrans Fat: 0.002gCholesterol: 17mgSodium: 223mgPotassium: 270mgFiber: 4gSugar: 24gVitamin A: 50IUVitamin C: 2mgCalcium: 93mgIron: 2mg

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