Healthy Dark Chocolate Banana Bread Muffins

These dark chocolate banana bread muffins combine the rich flavor of dark chocolate with the natural sweetness of ripe bananas for a bakery-style treat that's perfect for breakfast, snacks, or dessert. Moist and tender, these muffins are packed with chocolate in every bite while still delivering the comforting flavor of classic banana bread.

Course Dessert, Snack

Cuisine American

Keyword Dark Chocolate Banana Bread Muffins

Prep Time 10

Cook Time 18

Total Time 28

Servings -12 muffins

Calories 212kcal

Author Erin Antoniak

Ingredients

1 ½ cups whole wheat flour
1 ½ tsp. baking powder
½ teaspoon sea salt
½ cup cocoa powder I used Hershey's Dark
2 large mashed bananas as ripe as possible
½ cup plain greek yogurt + ½ tsp. vanilla + 1 tsp. coconut sugar or vanilla flavored Greek yogurt
½ cup honey
1 egg room temp
1 tsp. vanilla
½ cup almond milk
½ cup chocolate chips optional

Instructions

Preheat oven to 350F and prepare muffin tin with liners or grease. I use silicone molds so they are already non-stick.
Mix together flour, baking powder, salt, and cocoa powder. Set aside.
In large bowl, mix mashed banana, yogurt, honey, egg, vanilla and almond milk.
Fold dry ingredients into wet until fully combined.
Add chocolate chips in and stir.
Place in prepared tin and bake for 22-25 minutes or until toothpick inserted comes out clean.

Nutrition