Healthy Gingerbread Loaf

This holiday season, enjoy this healthy gingerbread loaf with cream cheese frosting! Made with all natural sugar, this healthy, gluten-free gingerbread recipe is an absolute delight.

Course Dessert, gluten-free

Cuisine American

Keyword Healthy Gingerbread Loaf

Prep Time 20

Cook Time 40

Total Time 1

Servings slices

Calories 373kcal

Author Erin Antoniak

Ingredients

Bread

3 eggs
¼ cup oil I used melted coconut
½ cup molasses
¼ cup maple syrup
splash vanilla
2 cup almond flour
¼ cup arrowroot powder
1 teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
2 teaspoon ground ginger
2 teaspoon cinnamon
1 teaspoon nutmeg
¼ teaspoon cloves

Frosting:

8 oz cream cheese softened
1 cup powdered sugar
¼ cup softened butter
pinch salt

Instructions

Preheat oven to 350F and grease a bread pan (mine was 8x4).
In a medium bowl, whisk together all of the wet ingredients.
In a larger bowl, mix all of the dry ingredients together.
Add wet ingredients to dry and stir until combined.
Pour into pan and bake for 35-40 minutes or until toothpick comes out clean.
While baking, prepare frosting by using a hand mixer to blend all ingredients together.
Frost gingerbread loaf once it has been completely cooled.
Store in fridge.

Nutrition