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–+ servings
gingerbread slices
Erin Antoniak

Healthy Gingerbread Loaf

5 from 8 votes
This holiday season, enjoy this healthy gingerbread loaf with cream cheese frosting! Made with all natural sugar, this healthy, gluten-free gingerbread recipe is an absolute delight.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert, gluten-free
Cuisine: American
Calories: 373
Ingredients Method Nutrition

Ingredients
  

Bread
  • 3 eggs
  • 1/4 cup oil I used melted coconut
  • 1/2 cup molasses
  • 1/4 cup maple syrup
  • splash vanilla
  • 2 cup almond flour
  • 1/4 cup arrowroot powder
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground ginger
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp cloves
Frosting:
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1/4 cup softened butter
  • pinch salt

Method
 

  1. Preheat oven to 350F and grease a bread pan (mine was 8x4).
  2. In a medium bowl, whisk together all of the wet ingredients.
  3. In a larger bowl, mix all of the dry ingredients together.
  4. Add wet ingredients to dry and stir until combined.
  5. Pour into pan and bake for 35-40 minutes or until toothpick comes out clean.
  6. While baking, prepare frosting by using a hand mixer to blend all ingredients together.
  7. Frost gingerbread loaf once it has been completely cooled.
  8. Store in fridge.

Nutrition

Calories: 373kcalCarbohydrates: 33gProtein: 7gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 70mgSodium: 309mgPotassium: 269mgFiber: 2gSugar: 26gVitamin A: 433IUVitamin C: 0.02mgCalcium: 111mgIron: 2mg

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