Healthy Greek Pasta Salad - (Gluten-Free)

5 from 23 votes

Teleport back to warm summer days with Healthy Greek Pasta Salad. It's the perfect side dish for a summer picnic or BBQ! Made with gluten-free pasta and a light vinaigrette.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 8 servings

Course: dinner, entree, gluten-free

Cuisine: Greek

Calories: 447

Ingredients Method Nutrition

Ingredients

PASTA SALAD

16 oz dry pasta I used brown rice fusilli from Trader Joe's
2 medium red bell peppers
1/2 cup diced red onion
1 small cucumber diced (I used English for extra crisp)
1 pint sliced grape tomatoes
3.8 oz can cup sliced olives
1/4 cup fresh dill chopped
7 oz. crumbled feta

DRESSING

1/2 cup red wine vinegar
1/2 cup olive oil
2 cloves garlic minced
1 tbsp dried oregano
1 tsp onion powder
1/2 tsp salt
1/4 tsp pepper

Method

Cook pasta according to box and drain.
Chop all veggies, and then combine them all in a large bowl. Stir in dill and feta.
In a separate bowl, whisk all dressing ingredients together.
Add pasta to veggies, then pour dressing over top. Stir well to combine.
Serve! Store in fridge.

Nutrition

Calories: 447kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 22mgSodium: 649mgPotassium: 423mgFiber: 4gSugar: 5gVitamin A: 1721IUVitamin C: 49mgCalcium: 171mgIron: 2mg

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