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–+ servings
mini cheesecakes with blueberries
Erin Antoniak

Healthy Mini Cheesecake Recipe

5 from 10 votes
Indulge in delicious flavor with this Healthy Mini Cheesecake Recipe. These personal-sized desserts are made with delicious ingredients like graham crackers, cream cheese, and blueberries!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cheesecakes
Course: cheesecake, Dessert, gluten-free, mini, nut-free
Cuisine: American
Calories: 134
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 10 graham crackers
  • 6 tbsp melted butter
Cheesecake Filling
  • 1 block neufchatel or 1/3 less fat cream cheese
  • 1/2 cup plain Greek yogurt
  • 1/4 cup honey
  • 1 egg
  • 2 tsp vanilla
  • pinch of salt
  • Optional topping: warm blueberries in microwave.

Method
 

  1. Preheat oven to 350F and grease or line a muffin tin
  2. In a food processor, blend together graham crackers and butter. Alternatively, crush into very fine crumbs using something heavy.
  3. Divide crumbs evenly amongst muffin tin and press down to flatten and pack using fingers.
  4. Bake for 6 minutes.
  5. While baking, clean food processor and then add all ingredients for cheesecake filling to clean food processor.
  6. Blend until completely smooth.
  7. Divide evenly amongst muffin tin and bake for 17-20 minutes or until they look set and do not jiggle.
  8. Let cool 15 minutes before refrigerating for at least 2 hours.
  9. Top with warmed blueberries if desired.

Nutrition

Calories: 134kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 29mgSodium: 131mgPotassium: 44mgFiber: 0.4gSugar: 9gVitamin A: 196IUVitamin C: 0.03mgCalcium: 23mgIron: 1mg

Notes

  • Make sure the cream cheese is at room temperature before blending. Cold cream cheese won't blend smoothly and will leave lumps.
  • Bake the graham cracker crust before adding the filling. This is the key to preventing a soggy base.
  • Refrigerate for at least 2 hours after they've cooled for 15 minutes. They need the full chill time to set up properly before you dig in.

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