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–+ servings
Erin Antoniak

Healthy Peanut Butter Fudge

4.91 from 10 votes
This Healthy Peanut Butter Fudge is made from only four ingredients, satisfies the craving for a sweet treat, and is naturally sweetened. This easy and low carb dessert will be your favorite to keep in the freezer!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 10 -12 squares
Course: Dessert, gluten-free, vegan
Cuisine: American
Calories: 240
Ingredients Method Nutrition

Ingredients
  

Peanut Butter Fudge
  • 1 cup natural peanut butter salted - if not, add salt
  • 1/4 cup melted coconut oil
  • 2 Tbsp maple syrup
  • 2 tsp vanilla
Chocolate Swirl
  • 2 tbsp coconut oil
  • 3 Tbsp cocoa powder
  • Chocolate chips + salt for topping optional

Method
 

  1. In a bowl, mix peanut butter, coconut oil, maple syrup, and vanilla.
  2. Pour into bread 9x4  loaf pan (It was thicker this way, can use a brownie pan too)
  3. Mix together cocoa swirl ingredients and drop by spoonful on top of peanut butter mixture
  4. Swirl around with a toothpick and add chocolate chips and sea salt on top if desired.
  5. Place in freezer for at least one hour before eating. Store in freezer.

Nutrition

Calories: 240kcalCarbohydrates: 9gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 5mgPotassium: 177mgFiber: 2gSugar: 5gCalcium: 19mgIron: 1mg

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