Healthy Pistachio Coffee Cake

pistachio coffee cake slice on plate with fork

Healthy Pistachio Coffee Cake

Pair your morning cup of joe with this Healthy Pistachio Coffee Cake. Made with better ingredients, there's nothing stopping you from going back for seconds! It includes almond flour, coconut sugar, pistachios, and maple syrup. It's easy to prepare and tastes delicious too.

Course Breakfast, cake, coffee cake, Dessert

Cuisine American

Keyword coffee cake, pistachio coffee cake

Prep Time 15

Cook Time 1

Total Time 1 15

Servings slices

Calories 436kcal

Author Erin Antoniak

Ingredients

Cake

2 ¼ cups almond flour
1 teaspoon baking soda
2 teaspoon cinnamon
¼ teaspoon salt
3 large eggs - room temperature
⅓ cup melted coconut oil
½ cup maple syrup
1 teaspoon vanilla
1 teaspoon almond extract
¾ cup chopped pistachios

Crumb topping

1 cup almond flour
¾ cup chopped pistachios
½ cup coconut sugar sub white sugar
⅓ cup coconut oil melted
1 teaspoon cinnamon

Instructions

Preheat oven to 350F and line an 8x8 pan or 8-inch round cake pan with parchment paper or nonstick spray.
In a medium sized bowl, mix together almond flour, baking soda, cinnamon, and salt.
In a larger bowl, whisk together eggs, coconut oil, maple syrup, vanilla and almond extract.
Add dry ingredients to wet and stir to combine. Stir in chopped pistachios.
Pour into baking dish.
In small bowl, mix together the crumb topping ingredients completely. Sprinkle it over top of the cake batter until evenly dispersed.
Bake in oven for 45-55 minutes or until toothpick inserted in certain comes out clean.
Let cool at least 30 minutes before serving. Optional: sprinkle with powdered sugar.
Store on counter for 24 hours or longer in fridge.

Nutrition