Healthy Pumpkin Spice Granola
This fall, stock your pantry with Healthy Pumpkin Spice Granola. Made with maple syrup, rolled oats, pecans, and dried cranberries, it combines all of the flavors of the season into a rich, crunchy, gluten-free treat perfect for topping your favorite dishes.
Servings 7 cups
Calories 605kcal
Ingredients
- 3 cups rolled oats
- 1.5 cups chopped pecans
- 1 cup shredded coconut
- ¼ cup dry quinoa
- 2 tablespoon pumpkin pie spice
- ½ teaspoon salt
- ½ cup maple syrup
- ½ cup coconut oil
- ½ cup dried cranberries
Instructions
- Preheat oven to 325F and line baking sheet with parchment paper.
- In a large bowl, stir together oats, pecans, coconut, quinoa, pumpkin pie spice, and salt.
- Pour in maple syrup and coconut oil. Stir until very well combined and every piece is coated.
- Spread flat onto baking sheet in an even layer.
- Bake for 40-45 minutes or until slightly golden brown.
- Let rest completely before breaking into clusters, at least 20 minutes. Then add dried cranberries.
- Store in airtight container for up to 2 weeks.
Nutrition
Calories: 605kcal | Carbohydrates: 61g | Protein: 8g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Sodium: 206mg | Potassium: 368mg | Fiber: 7g | Sugar: 27g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 3mg