Go Back
–+ servings
baked brie
Erin Antoniak

Honey Pecan Bacon Baked Brie

4.86 from 7 votes
Indulge in the sweet and savory flavors of Honey Pecan Bacon Baked Brie. Wrapped in a puff pastry, this brie is the ultimate treat! It's perfect for your next charcuterie board.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8
Course: Appetizer, dinner, holiday, Side Dish
Cuisine: American
Calories: 469
Ingredients Method Nutrition

Ingredients
  

  • 1 sheet puff pastry defrosted
  • 16 oz wheel brie
  • 3 slices cooked bacon chopped
  • ⅓ cup pecans chopped
  • ⅓ cup dates chopped (can sub cranberries or raisins)
  • 2 teaspoon fresh rosemary chopped
  • ⅓ cup honey
  • 1 egg

Method
 

  1. Preheat oven to 350F and line baking sheet with parchment paper.
  2. Lay out puffed pastry and place brie in center of sheet.
  3. In a bowl, mixed together chopped bacon, chopped pecans, chopped dates, rosemary, and honey.
  4. Place mixture on top of brie wheel, then fold in the sides of the puffed pastry to cover the cheese. Rotate sides as you go, eventually covering the entire wheel.
  5. In a small bowl, whisk one egg. Using a pastry brush, brush on top of puffed pastry, covering all the dough space.
  6. Bake for 30-35 minutes or until golden brown. Let stand for 15 minutes before serving.

Nutrition

Calories: 469kcalCarbohydrates: 31gProtein: 16gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 80mgSodium: 492mgPotassium: 192mgFiber: 1gSugar: 16gVitamin A: 370IUVitamin C: 0.1mgCalcium: 117mgIron: 1mg

Tried this recipe?

Let us know how it was!