Hot Honey Whipped Ricotta Recipe

Whip up this sweet and salty Hot Honey Whipped Ricotta Recipe made with sweet potatoes, sage, and pomegranate arils! Serve with crostini, veggies, chips, and more.

Course Appetizer, dip, holiday, Snack

Cuisine American

Keyword Hot Honey Whipped Ricotta Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings cups

Calories 815kcal

Author Erin Antoniak

Ingredients

16 oz whole milk ricotta cheese
2 tablespoon olive oil
½ teaspoon salt
¼ teaspoon pepper
2 tablespoon butter
½ large sweet potato diced very small
5 sage leaves roughly chopped
¼ teaspoon salt
¼ teaspoon pepper
¼ cup pomegranate arils
¼ cup hot honey

Instructions

In a food processor, whip together ricotta, olive oil, salt and pepper. Pour into serving bowl.
In a large sauce pan, heat 1 tablespoon butter over medium high heat. Add sweet potatoes and cook for 5 minutes. Add in sage and 1 additional tablespoon butter. Cook another 5 minutes until potatoes are softened.
Season potatoes with salt and pepper.
Pour sweet potatoes over ricotta, top with pomegranate arils, and drizzle hot honey.
Serve with crostini, veggies, or chips!

Nutrition