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–+ servings
hot honey whipped ricotta
Erin Antoniak

Hot Honey Whipped Ricotta Recipe

5 from 10 votes
Whip up this sweet and salty Hot Honey Whipped Ricotta Recipe made with sweet potatoes, sage, and pomegranate arils! Serve with crostini, veggies, chips, and more.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Appetizer, dip, holiday, Snack
Cuisine: American
Calories: 815
Ingredients Method Nutrition

Ingredients
  

  • 16 oz whole milk ricotta cheese
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp butter
  • 1/2 large sweet potato diced very small
  • 5 sage leaves roughly chopped
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup pomegranate arils
  • 1/4 cup hot honey

Method
 

  1. In a food processor, whip together ricotta, olive oil, salt and pepper. Pour into serving bowl.
  2. In a large sauce pan, heat 1 tbsp butter over medium high heat. Add sweet potatoes and cook for 5 minutes. Add in sage and 1 additional tbsp butter. Cook another 5 minutes until potatoes are softened.
  3. Season potatoes with salt and pepper.
  4. Pour sweet potatoes over ricotta, top with pomegranate arils, and drizzle hot honey.
  5. Serve with crostini, veggies, or chips!

Nutrition

Calories: 815kcalCarbohydrates: 57gProtein: 27gFat: 55gSaturated Fat: 28gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gTrans Fat: 0.5gCholesterol: 146mgSodium: 1186mgPotassium: 510mgFiber: 3gSugar: 41gVitamin A: 9377IUVitamin C: 4mgCalcium: 498mgIron: 2mg

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