Ingredients
Method
- In a large bowl, mix together rice chex, lucky charms, pretzels, half of the m&ms, and peanuts.
- Microwave white chocolate and coconut oil in 30 second increments, stirring after each one, until completely melted.
- Pour white chocolate over snack mix and stir until each piece is coated.
- Lay out on a parchment paper lined baking sheet and refrigerate at least 30 minutes. Sprinkle with remaining m&ms.
- Break apart into chunks. Store in airtight container.
