Oatmeal Blender Pancakes

An easy and healthy oatmeal blender pancakes recipe made with simple ingredients like oats, banana, and egg. Perfectly fluffy and packed with protein, these gluten free pancakes make the best breakfast!

Course Breakfast

Cuisine American

Keyword oatmeal blender pancakes

Prep Time 5

Cook Time 5

Total Time 10

Servings pancakes

Calories 73kcal

Author Erin Antoniak

Ingredients

2 heaping cups rolled oats certified gluten free if necessary
1 small ripe banana
1 egg
1 cup almond milk
1 tablespoon maple syrup
1 teaspoon vanilla
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon

Instructions

In a high speed blender, grind oats until flour like consistency, making oat flour.
Add in remainder of ingredients and blend until well combined but not overblending, stopping to scrape down sides as needed.
Let batter rest for about 5 minutes to thicken up, you want it to be pretty thick!
Pour ⅓ cup batter onto medium-low skillet that has been greased with butter or non-stick spray.
Flip over once bubbles have formed and bottom is golden brown.
Repeat until all pancakes are made.

Nutrition