Oatmeal Raisin Chocolate Chip Cookies
Give your taste buds a treat with these deliciously crispy yet chewy Oatmeal Raisin Chocolate Chip Cookies. Made with brown and white sugar, rolled oats, and cinnamon, the texture and flavor combo is unmatched!
Servings 24 cookies
Calories 155kcal
Ingredients
- ½ cup butter softened
- ½ cup brown sugar
- ⅓ cup white sugar
- 1 egg
- 2 teaspoon vanilla extract
- 1 cup flour
- 1.5 cups rolled oats
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup chocolate chips
- ¾ cup raisins
Instructions
- In a large bowl, use a hand mixer or stand mixer to beat butter and sugars until well combined. Beat in egg and vanilla until fluffy. Set aside.
- In a medium bowl, mix together flour, oats, baking soda, cinnamon, and salt.
- Slowly add dry ingredients to wet ingredients mixing until all combined.
- Stir in chocolate chips and raisins until well incorporated.
- Let batter chill for 30 minutes in fridge.
- Preheat oven to 350F and line baking sheet with parchment paper.
- Roll cookie dough into balls, then flatten slightly by pressing on top of each cooke dough round, making 24 cookies.
- Bake for 10-12 minutes or until slightly golden. Sprinkle with sea salt and enjoy!
Nutrition
Calories: 155kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 107mg | Potassium: 94mg | Fiber: 1g | Sugar: 12g | Vitamin A: 128IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 1mg