Preheat oven to 350F and grease an 8x4 loaf pan.

To a medium bowl, mix together almond flour, tapioca flour, baking soda, and salt. Set aside.

In a large bowl, whisk together eggs and olive oil. Add honey, orange juice, orange zest, and vanilla. Whisk until well combined.

Slowly add the dry ingredients into the wet until all are incorporated.

Pour into greased loaf pan. Bake for 40-45 minutes or until toothpick inserted comes out clean. Let cool.

While cooking, make glaze by whisking together all glaze ingredients.

Once loaf has cooled, drizzle glaze on top. Cut into slices and enjoy!