Orange Olive Oil Loaf

Go for something tangy and delicious with this easy Orange Olive Oil Loaf. Made with orange juice and orange zest and completed with a deliciously sweet glaze!

Course Breakfast, dairy-free, gluten-free

Cuisine American

Keyword Orange Olive Oil Loaf

Prep Time 10

Cook Time 45

Total Time 55

Servings slices

Calories 432kcal

Author Erin Antoniak

Ingredients

2 cups almond flour
½ cup tapioca flour
½ tablespoon baking soda
¼ teaspoon salt
3 eggs
⅓ cup olive oil
½ cup honey
¼ cup orange juice
2 tablespoon orange zest
1 teaspoon vanilla

Glaze:

1 cup powdered sugar
1 tablespoon orange juice
1 tablespoon olive oil

Instructions

Preheat oven to 350F and grease an 8x4 loaf pan.
To a medium bowl, mix together almond flour, tapioca flour, baking soda, and salt. Set aside.
In a large bowl, whisk together eggs and olive oil. Add honey, orange juice, orange zest, and vanilla. Whisk until well combined.
Slowly add the dry ingredients into the wet until all are incorporated.
Pour into greased loaf pan. Bake for 40-45 minutes or until toothpick inserted comes out clean. Let cool.
While cooking, make glaze by whisking together all glaze ingredients.
Once loaf has cooled, drizzle glaze on top. Cut into slices and enjoy!

Nutrition