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–+ servings
honey roasted carrots
Erin Antoniak

Oven Roasted Honey Carrots

5 from 11 votes
Glaze up your carrots with this delicious Oven Roasted Honey Carrots recipe made with honey, garlic, and parsley!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: dinner, holiday, Side Dish
Cuisine: American
Calories: 172
Ingredients Method Nutrition

Ingredients
  

  • 3 lbs carrots peeled and sliced on a diagonal
  • ¼ cup olive oil
  • ¼ cup honey
  • 3 cloves garlic minced
  • 2 tablespoon fresh parsley chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon honey + 1 tablespoon olive oil for tossing.

Method
 

  1. Preheat oven to 425F and line baking sheet with parchment paper.
  2. In a large bowl, add carrots, olive oil, honey, garlic, parsley, salt, and pepper. Toss to coat and then pour onto baking sheet.
  3. Bake for 30 minutes, stirring every 10 minutes.
  4. Add 1 tablespoon honey and 1 tablespoon olive oil, toss, and bake for another 8-10 minutes.
  5. Top with fresh parsley. Serve.

Nutrition

Calories: 172kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 409mgPotassium: 563mgFiber: 5gSugar: 19gVitamin A: 28501IUVitamin C: 12mgCalcium: 61mgIron: 1mg

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