Go Back
–+ servings
honey roasted carrots
Print

Oven Roasted Honey Carrots

Glaze up your carrots with this delicious Oven Roasted Honey Carrots recipe made with honey, garlic, and parsley!
Course dinner, holiday, Side Dish
Cuisine American
Keyword Oven Roasted Honey Carrots
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 172kcal
Author Erin Antoniak

Ingredients

  • 3 lbs carrots peeled and sliced on a diagonal
  • ¼ cup olive oil
  • ¼ cup honey
  • 3 cloves garlic minced
  • 2 tablespoon fresh parsley chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon honey + 1 tablespoon olive oil for tossing.

Instructions

  • Preheat oven to 425F and line baking sheet with parchment paper.
  • In a large bowl, add carrots, olive oil, honey, garlic, parsley, salt, and pepper. Toss to coat and then pour onto baking sheet.
  • Bake for 30 minutes, stirring every 10 minutes.
  • Add 1 tablespoon honey and 1 tablespoon olive oil, toss, and bake for another 8-10 minutes.
  • Top with fresh parsley. Serve.

Nutrition

Calories: 172kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 409mg | Potassium: 563mg | Fiber: 5g | Sugar: 19g | Vitamin A: 28501IU | Vitamin C: 12mg | Calcium: 61mg | Iron: 1mg