Paleo Snickerdoodle Cookies

This easy recipe for Paleo Snickerdoodle Cookies is going to be your new favorite cookie recipe. They are soft, made gluten free, and have no refined sugar. You will have traditional snickerdoodle cookies but only healthier in less than thirty minutes!

Course cookies, gluten-free, holiday

Cuisine American

Keyword Paleo Snickerdoodle Cookies

Prep Time 10

Cook Time 10

Total Time 20

Servings -14 cookies

Calories 138kcal

Author Erin Antoniak

Ingredients

1 ¼ cup almond flour
3 tablespoon coconut flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon cream of tartar optional, but recommended for that snickerdoodle tang!
¼ cup coconut oil melted
¼ cup maple syrup room temp
1 teaspoon vanilla

For outside rolling:

2 tablespoon coconut sugar
1 teaspoon cinnamon

Instructions

Preheat oven to 350F and line baking sheet with parchment paper or grease.
In a medium bowl, mix together almond flour, coconut flour, baking powder, salt, and cream of tartar.
In a small bowl, mix together coconut oil, maple syrup, and vanilla.
Add wet ingredients to dry and stir until combined. Set aside.
In a small bowl, mix together coconut sugar and cinnamon.
Roll 2 tablespoons of dough in hand to form ball and then roll in cinnamon sugar mixture.
Place on parchment paper and flatten gently.
Bake for 10-12 minutes or until slightly golden brown.
Store in airtight container on counter for up to 1 week.

Video

Nutrition