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peach aperol spritz
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Peach Aperol Spritz

Nothing feels like summer quite as much as an ice-cold Peach Aperol Spritz! This easy-to-make recipe is a blend of Aperol, peach nectar, Prosecco, and club soda.
Course beverage, cocktail, drink
Cuisine Italian
Keyword peach aperol spritz
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cocktails
Calories 166kcal
Author Erin Antoniak

Ingredients

  • 3 oz aperol
  • 3 oz peach nectar/juice I like Goya brand
  • 4 oz prosecco
  • 3 oz club soda
  • ice
  • peach slices

Instructions

  • To a large wine glass, fill with ice.
  • Add aperol, peach nectar, prosecco and club soda. Stir with spoon.
  • Add peach slices and enjoy!

Nutrition

Calories: 166kcal | Carbohydrates: 33g | Protein: 0.04g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 14mg | Fiber: 0.04g | Sugar: 16g | Vitamin A: 110IU | Calcium: 5mg | Iron: 0.03mg