Go Back
–+ servings
peach aperol spritz
Erin Antoniak

Peach Aperol Spritz

No ratings yet
Nothing feels like summer quite as much as an ice-cold Peach Aperol Spritz! This easy-to-make recipe is a blend of Aperol, peach nectar, Prosecco, and club soda.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: beverage, cocktail, drink
Cuisine: Italian
Calories: 166
Ingredients Method Nutrition

Ingredients
  

  • 3 oz aperol
  • 3 oz peach nectar/juice I like Goya brand
  • 4 oz prosecco
  • 3 oz club soda
  • ice
  • peach slices

Method
 

  1. To a large wine glass, fill with ice.
  2. Add aperol, peach nectar, prosecco and club soda. Stir with spoon.
  3. Add peach slices and enjoy!

Nutrition

Calories: 166kcalCarbohydrates: 33gProtein: 0.04gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 14mgPotassium: 14mgFiber: 0.04gSugar: 16gVitamin A: 110IUCalcium: 5mgIron: 0.03mg

Tried this recipe?

Let us know how it was!