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–+ servings
Peanut Butter Chocolate Chip Cookies on cooling rack
Erin Antoniak

Peanut Butter Chocolate Chip Cookies

5 from 3 votes
Swirling flavors and loads of chocolate and peanut butter chips make these Peanut Butter Chocolate Chip Cookies an instant hit. The traditional baking ingredients keep it simple, and the prep is a breeze!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 40 cookies
Course: cookies, Dessert
Cuisine: American
Calories: 112
Ingredients Method Nutrition

Ingredients
  

  • 1.5 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter softened.
  • 1/3 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup Skippy natural peanut butter
  • 3/4 cup peanut butter chips
  • 3/4 cup chocolate chips

Method
 

  1. Preheat oven to 350F and line baking sheets with parchment paper.
  2. In a medium sized bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, using a hand mixer (or in your stand mixer), beat together butter and sugars. Add in egg and vanilla and beat until creamy, then mix in peanut butter.
  4. Slowly add dry ingredients to wet, continuing to mix with hand mixer. Once all of the dough is combined, stir in the peanut butter and chocolate chips.
  5. Using a small cookie scooper, scoop into cookies and place on parchment lined baking sheet.
  6. Bake for 13-15 minutes or until cooked through. Let cool at least 10 minutes before eating. Sprinkle with flakey sea salt if desired.

Nutrition

Calories: 112kcalCarbohydrates: 12gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 10mgSodium: 110mgPotassium: 57mgFiber: 0.4gSugar: 7gVitamin A: 77IUCalcium: 13mgIron: 0.4mg

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