Peanut Butter Cookie Skillet (Gluten Free)

Peanut Butter Cookie Skillet (Gluten Free)

5 from 3 votes

Peanut Butter Cookie Skillet that is gluten free, made with natural sweetener, no butter, and comes together in less than thirty minutes. Your healthy dessert just got an upgrade.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8

Course: dairy-free, Dessert, gluten-free

Cuisine: American

Calories: 286

Ingredients Method Nutrition Notes

Ingredients

1 egg
1/4 cup natural peanut butter
1/4 cup melted coconut oil
1/3 cup maple syrup
1 tsp vanilla
1 cup almond flour
1 tsp baking soda
1/4 tsp salt if peanut butter is unsalted, otherwise omit
1/2 cup dairy-free chocolate chips

Method

Preheat oven to 350F and grease skillet (I used coconut oil spray)
In a large bowl, whisk egg.
Beat in peanut butter, coconut oil, maple syrup, and vanilla until smooth.
In a small bowl, stir together almond flour, baking soda, and salt.
Add dry ingredients to wet and stir till combined.
Add in chocolate chips.
Pour into skillet and bake for 16-18 minutes or until done (this will vary depending on skillet size +oven)

Nutrition

Calories: 286kcalCarbohydrates: 21gProtein: 6gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 20mgSodium: 220mgPotassium: 84mgFiber: 3gSugar: 15gVitamin A: 30IUCalcium: 66mgIron: 2mg

Notes

You can double the recipe if you want a thicker skillet!! Cooking time will be longer.

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