Peanut Butter Cookie Skillet (Gluten Free)

Peanut Butter Cookie Skillet that is gluten free, made with natural sweetener, no butter, and comes together in less than thirty minutes. Your healthy dessert just got an upgrade.

Course dairy-free, Dessert, gluten-free

Cuisine American

Keyword Peanut Butter Cookie Skillet

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 286kcal

Author Erin Antoniak

Ingredients

1 egg
¼ cup natural peanut butter
¼ cup melted coconut oil
⅓ cup maple syrup
1 teaspoon vanilla
1 cup almond flour
1 teaspoon baking soda
¼ teaspoon salt if peanut butter is unsalted, otherwise omit
½ cup dairy-free chocolate chips

Instructions

Preheat oven to 350F and grease skillet (I used coconut oil spray)
In a large bowl, whisk egg.
Beat in peanut butter, coconut oil, maple syrup, and vanilla until smooth.
In a small bowl, stir together almond flour, baking soda, and salt.
Add dry ingredients to wet and stir till combined.
Add in chocolate chips.
Pour into skillet and bake for 16-18 minutes or until done (this will vary depending on skillet size +oven)

Notes

You can double the recipe if you want a thicker skillet!! Cooking time will be longer.

Nutrition