Peanut Butter Cornflake Bars

Dive into the delicious world of homemade treats with an old-fashioned recipe that never fails to please: peanut butter cornflake bars. These aren't your average cornflake bars! We're talking about the perfect combination of crunchy cornflakes, creamy natural peanut butter, and sweet honey, all topped off with a layer of homemade chocolate. Not only do these bars taste sinful, but they're also quite healthy – the perfect excuse to enjoy a late-afternoon snack with your cup of tea.

Course Dessert, snacks

Cuisine American

Keyword Peanut Butter Cornflake Bars

Prep Time 30

Cook Time 30

Total Time 1

Servings bars

Calories 451kcal

Author Erin Antoniak

Ingredients

6 cups cornflakes crushed
1 cup natural peanut butter
1 cup honey
¼ cup coconut oil measured solid
1 teaspoon vanilla
¼ teaspoon salt if peanut butter isn't salted

Chocolate topping:

1.5 cups chocolate chips
2 tablespoon peanut butter
2 tablespoon coconut oil measured solid

Instructions

Add crushed cornflakes to a large bowl.
In a saucepan over medium heat, add peanut butter, honey, and coconut oil. Mix together and let warm thoroughly, about 3 minutes. Turn off heat and add in vanilla.
Pour peanut butter mixture over crushed cornflakes and mix until well combined.
Pour into greased 8x8 dish.
In a bowl, add chocolate chips, peanut butter, and coconut oil. Microwave in 30 seconds increments until all melted.
Pour over the top of the cornflake mixture and spread evenly.
Freeze for at least 1 hour or refrigerate for 4 hours. Keep stored in fridge or freezer.

Nutrition