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–+ servings
peanut butter cornflake bars
Erin Antoniak

Peanut Butter Cornflake Bars

5 from 8 votes
Dive into the delicious world of homemade treats with an old-fashioned recipe that never fails to please: peanut butter cornflake bars. These aren't your average cornflake bars! We're talking about the perfect combination of crunchy cornflakes, creamy natural peanut butter, and sweet honey, all topped off with a layer of homemade chocolate. Not only do these bars taste sinful, but they're also quite healthy – the perfect excuse to enjoy a late-afternoon snack with your cup of tea.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert, snacks
Cuisine: American
Calories: 451
Ingredients Method Nutrition

Ingredients
  

  • 6 cups cornflakes crushed
  • 1 cup natural peanut butter
  • 1 cup honey
  • 1/4 cup coconut oil measured solid
  • 1 tsp vanilla
  • 1/4 tsp salt if peanut butter isn't salted
Chocolate topping:
  • 1.5 cups chocolate chips
  • 2 tbsp peanut butter
  • 2 tbsp coconut oil measured solid

Method
 

  1. Add crushed cornflakes to a large bowl.
  2. In a saucepan over medium heat, add peanut butter, honey, and coconut oil. Mix together and let warm thoroughly, about 3 minutes. Turn off heat and add in vanilla.
  3. Pour peanut butter mixture over crushed cornflakes and mix until well combined.
  4. Pour into greased 8x8 dish.
  5. In a bowl, add chocolate chips, peanut butter, and coconut oil. Microwave in 30 seconds increments until all melted.
  6. Pour over the top of the cornflake mixture and spread evenly.
  7. Freeze for at least 1 hour or refrigerate for 4 hours. Keep stored in fridge or freezer.

Nutrition

Calories: 451kcalCarbohydrates: 55gProtein: 7gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 167mgPotassium: 238mgFiber: 2gSugar: 40gVitamin A: 250IUVitamin C: 3mgCalcium: 30mgIron: 5mg

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