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–+ servings
slices of paleo banana bread
Erin Antoniak

Perfect Paleo Banana Bread

5 from 3 votes
This paleo banana bread is perfectly soft, lightly sweet, and the easiest healthy banana bread to whip up for a crowd!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10
Course: Breakfast, dairy-free, gluten-free, Snack
Cuisine: American
Calories: 158
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large overripe bananas 1 cup mashed banana
  • 3 eggs room temperature
  • 1/2 cup almond butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 1/2 cup + 1 tbsp coconut flour
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/8 tsp salt

Method
 

  1. Preheat oven to 350F and line a loaf pan with parchment paper or coconut oil.
  2. In a large bowl, mash bananas.
  3. Whisk in eggs. Stir in almond butter, maple syrup, and vanilla until well combined.
  4. In a separate bowl, mix together coconut flour, cinnamon, baking soda, baking powder and salt.
  5. Add dry ingredients to wet until fully combined.
  6. Pour into pan and bake for 45-50 minutes. Cover with foil halfway through to prevent top from getting too brown. Use the toothpick trick to see if it is ready!*

Nutrition

Calories: 158kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 49mgSodium: 214mgPotassium: 219mgFiber: 4gSugar: 7gVitamin A: 89IUVitamin C: 2mgCalcium: 81mgIron: 1mg

Notes

*Take a clean toothpick and insert it into the middle of your loaf. If it comes out with some batter on it, you need to keep cooking. If it comes out clean, it is ready to be taken out

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