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Home By Meal Breakfast

Perfect Paleo Banana Bread

★★★★★ 3 Reviews Recipe Print
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By: Erin1/23/18

This post may contain affiliate links. Please read my disclosure policy.

Easy and simple recipe for the perfect paleo banana bread, it comes together in minutes, is made with natural ingredients, and is the perfect healthy breakfast!

I also like switching off making this and my Paleo Lemon Blueberry Muffins!

loaf of paleo banana bread

perfect paleo banana bread

slices of paleo banana bread
★★★★★ 5 from 3 reviews

Perfect Paleo Banana Bread

This paleo banana bread is perfectly soft, lightly sweet, and the easiest healthy banana bread to whip up for a crowd!

Prep: 15Cook: 45Total: 1 hour
Yield 1 loaf 1x
Print Pin it Rate

Ingredients

  • 2 large overripe bananas (1 cup mashed banana)
  • 3 eggs, room temperature
  • 1/2 cup almond butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 1/2 cup + 1 tbsp coconut flour
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/8 tsp salt

Instructions

  1. Preheat oven to 350F and line a loaf pan with parchment paper or coconut oil.
  2. In a large bowl, mash bananas.
  3. Whisk in eggs. Stir in almond butter, maple syrup, and vanilla until well combined.
  4. In a separate bowl, mix together coconut flour, cinnamon, baking soda, baking powder and salt.
  5. Add dry ingredients to wet until fully combined.
  6. Pour into pan and bake for 45-50 minutes. Cover with foil halfway through to prevent top from getting too brown. Use the toothpick trick to see if it is ready!*

Notes

*Take a clean toothpick and insert it into the middle of your loaf. If it comes out with some batter on it, you need to keep cooking. If it comes out clean, it is ready to be taken out

Author: Erin Lives WholeCategory: gluten-free, breakfast, snack, dairy-free
slices of paleo banana bread

Did you make this?

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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chocolate chip cookies
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Have a question? Use the form below to submit your question or comment. I love seeing what you made!

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Danielle says

    Posted on 5/16 at 12:41 pm

    This was so good. Every recipe of yours that I’ve made is always perfect!

    ★★★★★

    Reply
    • Erin says

      Posted on 5/16 at 5:20 pm

      Hi Danielle, so glad you loved the bread and thanks for your kind words!! 🙂

      Reply
  2. brianna costa says

    Posted on 1/3 at 4:06 pm

    this banana bread came out moist but crispy on the top (the best way!!!) everyone should try it! so easy too

    ★★★★★

    Reply
    • Erin says

      Posted on 1/4 at 1:52 pm

      Hi Brianna, so glad you enjoyed it! 🙂

      Reply
  3. Kimmy says

    Posted on 1/19 at 2:04 pm

    So so good!! I’ve made this a few times and have swapped out the eggs for flax eggs and still is delicious!

    ★★★★★

    Reply
  4. Kate says

    Posted on 4/16 at 3:11 pm

    Could I make this with bobs 1:1 GF flour? Thanks!

    Reply
    • Erin says

      Posted on 4/16 at 7:55 pm

      It won’t be an exact replacement, as coconut flour is a lot more absorbent. I would try around 1.5 – 2 cups of the 1:1 replacement

      Reply

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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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