Pudding Cookies
Enjoy the magic of a perfectly crunchy and chewy treat with these Pudding Cookies. Made with P.S. Snacks Vanilla Instant Pudding Mix, these make a delicious sweet tooth-satisfying dessert!
Servings 16
Calories 171kcal
Ingredients
- 1 package Instant Pudding Mix
- 1 ½ cups almond flour
- ½ teaspoon baking powder
- 1 egg
- ⅓ cup ghee or coconut oil, melted
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, combine the Instant Pudding Mix with the almond flour and baking powder.
- In a separate larger bowl, whisk together the egg, melted ghee, maple syrup and vanilla extract.
- Add the dry ingredients to the wet and mix until well-combined. Stir in chocolate chips.
- Drop the cookie dough by rounded spoonfuls onto the lined baking sheet, then flatten slightly.
- Bake for 14-16 minutes or until golden brown. Makes 14-18 cookies.
Nutrition
Calories: 171kcal | Carbohydrates: 14g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 20mg | Sodium: 18mg | Potassium: 51mg | Fiber: 1g | Sugar: 11g | Vitamin A: 15IU | Calcium: 46mg | Iron: 0.5mg