Pumpkin Cookie Skillet

Treat your sweet tooth to something different with this Pumpkin Cookie Skillet! Made like any cookie recipe but with healthier ingredients and pumpkin puree for something different.

Course dairy-free, Dessert, gluten-free, pumpkin

Cuisine American

Keyword Pumpkin Cookie Skillet

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 342kcal

Author Erin Antoniak

Ingredients

3 cups almond flour
2 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
½ teaspoon baking soda
½ teaspoon salt
2 eggs
½ cup melted coconut oil
½ cup coconut sugar
⅓ cup pumpkin puree
1 teaspoon vanilla
1 chocolate bar chopped

Instructions

Preheat oven to 350F and grease a 6inch cast iron skillet. You can use a larger size, however it will just be thinner.
In a medium bowl, mix together almond flour, spices, baking soda, and salt. Set aside.
In a large bowl, whisk together eggs, coconut oil, coconut sugar, pumpkin, and vanilla.
Add the dry ingredients to the wet and stir until well combined and dough forms.
Add in chopped chocolate bar, saving some pieces to add to the top if desired.
Pour dough into skillet and press down to fill out the bottom. Bake for 30 minutes.
Let cool 10 minutes before eating.

Nutrition