Salted Peanut Butter Banana Bread

Salted Peanut Butter Banana Bread

Add extra flavor to your favorite bread recipe with this Salted Peanut Butter Banana Bread number. Made with healthier ingredients and ready to enjoy in under an hour!

Course banana bread, Breakfast, dairy-free, gluten-free

Cuisine American

Keyword Salted Peanut Butter Banana Bread

Prep Time 20

Cook Time 50

Total Time 1 10

Servings slices

Calories 518kcal

Author Erin Antoniak

Ingredients

3 large ripe bananas
2 eggs
½ cup natural peanut butter
½ cup melted coconut oil
1 teaspoon vanilla
1 ¾ cup oat flour
1 teaspoon baking powder
½ cup coconut sugar
½ teaspoon salt

Glaze

1 cup powdered sugar
¼ cup natural peanut butter
splash of milk until desired consistency
*flake salt for sprinkling*

Instructions

Preheat oven to 350F and grease at 9x4 bread loaf pan.
In a large bowl, mash bananas until smooth. Whisk in eggs, peanut butter, oil, and vanilla until well combined.
In a medium sized bowl, mix together oat flour, baking powder, coconut sugar, and salt.
Add dry ingredients into wet and mix until just combined.
Pour into greased baking dish. Bake for 45-50 minutes or until toothpick inserted in center comes out clean. Let cool completely.
While cooling, make glaze by whisking together powdered sugar, peanut butter, and milk.
Drizzle over cooled loaf and sprinkle with flake salt.

Nutrition