Sheet Pan Breakfast Hash

This Sheet Pan Breakfast Hash with Sausage is an easy one-pan breakfast made with crispy breakfast potatoes, colorful peppers, savory pork sausage, and perfectly baked eggs. It's ideal for weekend brunch, meal prep, or feeding a crowd with minimal cleanup.

Course Breakfast, Main Course

Cuisine American

Keyword breakfast, breakfast hash, sheet pan

Prep Time 10

Cook Time 50

Total Time 1

Servings servings

Calories 617kcal

Author Erin Antoniak

Ingredients

½ red onion diced
1 red pepper diced
1 yellow pepper diced
36 oz frozen breakfast potatoes
2 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
1 lb pork breakfast sausage in casing
8-9 eggs
parsley for topping

Instructions

Preheat oven to 425F.
To a large sheet pan, add diced onion, peppers, and potatoes.
Drizzle on olive oil, then add all spices. Toss to fully coat.
Bake for 20 minutes, flipping halfway through.
Remove potato mixture from oven and dollop sausage on top, all throughout the top in bite-sized chunks. Bake for 15 minutes.
Remove from oven and crack 8-9 eggs on top wherever there is some space. Place back in oven for 8-12 minutes depending on how cooked you would like your egg yolk. I did 10 minutes for a slightly runny egg.
Sprinkle with parsley and serve!

Nutrition