Thai Turkey Meatballs with Peanut Sauce
These Thai Turkey Meatballs with a delicious peanut sauce are the perfect healthy dish and ultimate crowd pleaser! These simple meatballs are made gluten-free, paleo, and are ready in less than 30 minutes. You're going to love them!
Servings 18 meatballs
Calories 116kcal
Ingredients
Meatballs
- 1 lb ground turkey
- ½ cup grated carrots
- 1 egg
- 2 tablespoon grated fresh ginger
- 2 tablespoon coconut flour
- 2 tablespoon coconut aminos or soy sauce
- ½ teaspoon salt
Peanut Sauce
- ⅔ cup natural peanut butter
- 2 limes juiced
- ¼ cup honey
- ¼ cup coconut aminos or soy sauce
- 2 teaspoon fresh grated ginger or ¼ teaspoon dried ginger
- Pinch of red pepper flakes
- Water to thin I did about ¼ cup
Instructions
- Preheat oven to 400F
- In a large bowl, mix all meatball ingredients together. I used my hands to make sure it was all blended.
- Roll into balls (about ~2tbsp meat) and place on parchment lined baking sheet.
- Bake for 20 minutes.
- While baking, prepare the peanut sauce by mixing all ingredients together in a small bowl.
- Add water to thin until desired consistency.
- Coat both the meatballs and the zoodles in the peanut sauce or serve on top.
- Add sesame seeds for garnish if desired.
- Serve immediately!
Nutrition
Calories: 116kcal | Carbohydrates: 9g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 200mg | Potassium: 157mg | Fiber: 1g | Sugar: 5g | Vitamin A: 617IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg