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–+ servings
bruschetta
Erin Antoniak

Tomato Bruschetta Recipe

5 from 7 votes
This Tomato Bruschetta Recipe hits the spot. It's light and refreshing and perfect for serving atop your favorite type of bread!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 cups
Course: dip, healthy, Snack
Cuisine: Italian
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 3 tbsp olive oil divided
  • 5 cloves garlic minced
  • 8 roma tomatoes
  • 1 tbsp balsamic vinegar
  • 1/4 cup shredded parmesan cheese finely chopped
  • 1/4 cup basil sliced into ribbons
  • 1 tsp salt
  • 1/2 tsp pepper

Method
 

  1. Heat saute pan over medium heat. Add 1 tbsp olive oil, and once hot, add minced garlic. Saute 2-3 minutes, then remove from heat.
  2. Dice all roma tomatoes in small pieces and place into large bowl. Stir in the remaining 2 tbsp of olive oil.
  3. Add remainder of ingredients and stir until all combined. Taste and add more salt and pepper as needed. Enjoy!

Nutrition

Calories: 200kcalCarbohydrates: 10gProtein: 5gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 6mgSodium: 919mgPotassium: 436mgFiber: 2gSugar: 5gVitamin A: 1550IUVitamin C: 25mgCalcium: 131mgIron: 1mg

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