Vegan Copycat Snack Wrap
Your favorite snack wrap just got more nutritious (and more delicious). Try this Vegan Copycat Snack Wrap for a protein-rich, plant-based meal!
Servings 5 wraps
Calories 1061kcal
Ingredients
- 15 Nowadays Plant-Based Nuggets
- 5 8 inch tortillas
- 1 cup vegan ranch see below
- 1 cup shredded lettuce
- 1 cup diced tomato
- 1 cup vegan cheese shreds
Vegan Ranch:
- ¾ cup dairy free yogurt
- ¼ dairy free mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 3 tablespoon fresh dill
Instructions
- Prepare ranch by whisking all ingredients together. Set aside.
- Cook Nowadays Plant-Based Nuggets according to box. I prefer air fryer.
- Start an assembly line by laying out five tortillas.
- Add 3 tablespoon ranch, followed by 3 tablespoon shredded lettuce, followed by 3 tablespoon cheese on each of the tortillas.
- Add three Nowadays Plant-Based Nuggets on top of each tortilla and roll into wrap. Tuck in sides and roll up from the bottom.
- Cut in half or enjoy as is!
Nutrition
Calories: 1061kcal | Carbohydrates: 115g | Protein: 31g | Fat: 55g | Saturated Fat: 14g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 16g | Cholesterol: 35mg | Sodium: 2397mg | Potassium: 846mg | Fiber: 14g | Sugar: 16g | Vitamin A: 393IU | Vitamin C: 11mg | Calcium: 510mg | Iron: 16mg