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vegan snack wrap
Erin Antoniak

Vegan Copycat Snack Wrap

4.50 from 2 votes
Your favorite snack wrap just got more nutritious (and more delicious). Try this Vegan Copycat Snack Wrap for a protein-rich, plant-based meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5 wraps
Course: dinner, lunch, plant based, vegan
Cuisine: American
Calories: 1061
Ingredients Method Nutrition

Ingredients
  

  • 15 Nowadays Plant-Based Nuggets
  • 5 8 inch tortillas
  • 1 cup vegan ranch see below
  • 1 cup shredded lettuce
  • 1 cup diced tomato
  • 1 cup vegan cheese shreds
Vegan Ranch:
  • 3/4 cup dairy free yogurt
  • 1/4 dairy free mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 3 tbsp fresh dill

Method
 

  1. Prepare ranch by whisking all ingredients together. Set aside.
  2. Cook Nowadays Plant-Based Nuggets according to box. I prefer air fryer.
  3. Start an assembly line by laying out five tortillas.
  4. Add 3 tbsp ranch, followed by 3 tbsp shredded lettuce, followed by 3 tbsp cheese on each of the tortillas.
  5. Add three Nowadays Plant-Based Nuggets on top of each tortilla and roll into wrap. Tuck in sides and roll up from the bottom.
  6. Cut in half or enjoy as is!

Nutrition

Calories: 1061kcalCarbohydrates: 115gProtein: 31gFat: 55gSaturated Fat: 14gPolyunsaturated Fat: 19gMonounsaturated Fat: 16gCholesterol: 35mgSodium: 2397mgPotassium: 846mgFiber: 14gSugar: 16gVitamin A: 393IUVitamin C: 11mgCalcium: 510mgIron: 16mg

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