Watermelon Kombucha Cocktail
A healthy and easy watermelon kombucha cocktail made with tequila and jalapeno. Perfect for entertaining or enjoying solo during the summer!
Servings 2 servings
Calories 137kcal
Ingredients
- 4 oz tequila - I like white Espolon or Casamigos
- 12 oz kombucha - I like watermelon GT's but any will work.
- 1 cup ice
- 1 tablespoon lime juice
- 1 small jalapeno
- Salt for rim
- watermelon chunks
- slices of lime
Instructions
- Salt your rim before doing anything! I like to do this by using a lime wedge and running it around the outside of the cup, then dipping the cup into the salt.
- Thinly slice a jalapeno. Then put 2-3 slices into the bottom of your cups.
- Using a muddler or something like that, press down and grind on the jalapeno to release juices.
- Add in ½ cup ice to each cup.
- Pour tequila, kombucha, lime juice and more ice to a cocktail shaker. Mix up!
- Pour half of the shaker into each cup and serve with fresh watermelon chunks and lime slice.
- Enjoy!
Nutrition
Calories: 137kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 79IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 0.03mg