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watermelon margarita jalapeno
Erin Antoniak

Watermelon Kombucha Cocktail

5 from 2 votes
A healthy and easy watermelon kombucha cocktail made with tequila and jalapeno. Perfect for entertaining or enjoying solo during the summer!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: cocktail, Drinks
Cuisine: American
Calories: 137
Ingredients Method Nutrition

Ingredients
  

  • 4 oz tequila - I like white Espolon or Casamigos
  • 12 oz kombucha - I like watermelon GT's but any will work.
  • 1 cup ice
  • 1 tbsp lime juice
  • 1 small jalapeno
  • Salt for rim
  • watermelon chunks
  • slices of lime

Method
 

  1. Salt your rim before doing anything! I like to do this by using a lime wedge and running it around the outside of the cup, then dipping the cup into the salt.
  2. Thinly slice a jalapeno. Then put 2-3 slices into the bottom of your cups.
  3. Using a muddler or something like that, press down and grind on the jalapeno to release juices.
  4. Add in 1/2 cup ice to each cup.
  5. Pour tequila, kombucha, lime juice and more ice to a cocktail shaker. Mix up!
  6. Pour half of the shaker into each cup and serve with fresh watermelon chunks and lime slice.
  7. Enjoy!

Nutrition

Calories: 137kcalCarbohydrates: 1gProtein: 0.1gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 6mgPotassium: 26mgFiber: 0.2gSugar: 0.4gVitamin A: 79IUVitamin C: 11mgCalcium: 5mgIron: 0.03mg

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