Whipped Feta with Hot Honey

Grab your crostini and pita chips and dig into this Whipped Feta with Hot Honey recipe! Made with Greek yogurt, lemon juice, and scallions, it's the perfect refreshing summer dip.

Course Appetizer, dip, holiday, Snack

Cuisine American

Keyword Whipped Feta with Hot Honey

Prep Time 10

Cook Time 10

Total Time 20

Servings cups

Calories 994kcal

Author Erin Antoniak

Ingredients

8 oz block feta cheese
⅓ cup Greek yogurt
¼ cup lemon juice
3 tablespoon olive oil
½ teaspoon salt
½ teaspoon pepper

Toppings:

2 tablespoon olive oil
1 bunch scallions chopped (stringy tops discarded)
3 cloves garlic minced
½ cup almonds chopped small
1 tablespoon red pepper flakes
¼ cup hot honey

Instructions

In a food processor, add feta, yogurt, lemon juice, and olive oil to a food processor. Scrape down sides as needed, until dip is smooth and fluffy. Add salt and pepper and stir to combine.
In a sauce pan, heat olive oil over medium high heat. Add scallions and garlic and cook for 5-6 minutes or until browned. Turn off heat and set aside.
Pour whipped feta into serving bowl. Top with scallions and garlic and any remaining oil.
Add almonds, red pepper flakes, and drizzle hot honey on top.
Serve with crostini.

Nutrition