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–+ servings
whipped feta dip
Erin Antoniak

Whipped Feta with Hot Honey

4.79 from 23 votes
Grab your crostini and pita chips and dig into this Whipped Feta with Hot Honey recipe! Made with Greek yogurt, lemon juice, and scallions, it's the perfect refreshing summer dip.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Appetizer, dip, holiday, Snack
Cuisine: American
Calories: 994
Ingredients Method Nutrition

Ingredients
  

  • 8 oz block feta cheese
  • 1/3 cup Greek yogurt
  • 1/4 cup lemon juice
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
Toppings:
  • 2 tbsp olive oil
  • 1 bunch scallions chopped (stringy tops discarded)
  • 3 cloves garlic minced
  • 1/2 cup almonds chopped small
  • 1 tbsp red pepper flakes
  • 1/4 cup hot honey

Method
 

  1. In a food processor, add feta, yogurt, lemon juice, and olive oil to a food processor. Scrape down sides as needed, until dip is smooth and fluffy. Add salt and pepper and stir to combine.
  2. In a sauce pan, heat olive oil over medium high heat. Add scallions and garlic and cook for 5-6 minutes or until browned. Turn off heat and set aside.
  3. Pour whipped feta into serving bowl. Top with scallions and garlic and any remaining oil.
  4. Add almonds, red pepper flakes, and drizzle hot honey on top.
  5. Serve with crostini.

Nutrition

Calories: 994kcalCarbohydrates: 55gProtein: 28gFat: 78gSaturated Fat: 21gPolyunsaturated Fat: 9gMonounsaturated Fat: 42gTrans Fat: 0.01gCholesterol: 103mgSodium: 1957mgPotassium: 553mgFiber: 6gSugar: 39gVitamin A: 1731IUVitamin C: 15mgCalcium: 725mgIron: 3mg

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