Bring the warm and cozy flavors of the season into your home with this magnificent and delicious Apple Crumble Cheesecake. It's made in four parts and filled with the most flavorful ingredients, like cream cheese, lots of brown sugar, graham crackers, apples, cinnamon, and caramel!

slice of apple cheesecake on plate with caramel drizzled on it

A Quick Look

Recipe Name: Apple Crumble Cheesecake
Ready In: 240 minutes
Serves: 12 slices
Main Ingredients: Crust, graham cracker sheets, butter, brown sugar, pinch salt, Filling, cream cheese, eggs
Why You'll Love It: Bring the warm and cozy flavors of the season into your home with this magnificent and delicious Apple Crumble Cheesecake. It's made in four parts and filled with the most flavorful ingredients, like cream cheese, lots of brown sugar, graham crackers, apples, cinnamon, and caramel!

The perfect cream cheese apple crumble cheesecake

Is it just me, or do you also get a craving for something apple-flavored at the first sign of fall? Apple bread paired with apple cider, anyone? There’s something about that crisper air and the sound of crunchy leaves underfoot that just makes apple dishes a must.

If you can relate, this apple crumble cheesecake is for you. Not only is this the most delicious fall dessert, but it’s also so savory sweet, and festive.

Undoubtedly a labor of love, this recipe uses various flavor-filled ingredients to create a rich cheesecake made with an apple pie filling and a caramel topping. This essentially makes it taste like a mouth-watering caramel apple cheesecake! You’re going to absolutely love it.

Photo of ingredients for Apple Crumble Cheesecake with labels.

Ingredients in apple crumble cheesecake

This recipe includes four sets of ingredients to create the various cheesecake layers in addition to a caramel topping. Will be making a crust, filling, apple layer, and crumble. Here’s everything you need:

Graham Cracker Crust

Graham crackers: First, you will need 18 sheets of graham crackers. These are going to form the base of the cheesecake crust.
Butter: Next, you need ½ cup or 1 stick of melted butter. This is going to help the graham crackers, brown sugar, and salt combine well.
Brown sugar: As for the brown sugar, you will need ¼ cup. You can use either light brown sugar or dark brown sugar.
Salt: Finally, finish off the crust with a pinch of salt.

Cream Cheese Filling

Cream cheese: First up for the filling is 32oz of softened creamed cheese. Cream cheese usually comes in 8oz blocks, which means you will need four blocks for this recipe.
Eggs: Next, you will need four eggs. These are going to help create the perfect filling texture.
White sugar: Follow the eggs with 1 cup of white sugar.
Plain Greek yogurt: Next, we’re adding an interesting ingredient: Greek yogurt. You will need ½ cup of 5% plain Greek yogurt for this recipe.
Vanilla: Last but not least for the filling is 2 teaspoon of vanilla extract. This is an absolute must, as it takes the flavor from good to great!

Apple Filling

Apples: When it comes to the apples, you will need 2 large apples. They need to be peeled and diced small before using. I like to use gala, however, you can feel free to use your favorite apple flavor, whether it be granny smith apples, red delicious, or something else!
Lemon: Next up is the juice of half of a lemon. This adds a nice tangy touch to the apple filling.
Brown sugar: 1 tablespoon of brown sugar will be used to add some extra sweet flavor to the layer.
Cinnamon: Then, 1 teaspoon of cinnamon is added to incorporate a delicious autumnal touch.
Arrowroot powder: Last but not least for the apple layer is 1 teaspoon of arrowroot powder. This helps us achieve the proper texture. If you don’t have arrowroot powder, you can also use cornstarch.

Crumble Top

White flour: For the cheesecake crumble topping, you will first need ¾ cup of white all purpose flour.
Brown sugar: Then, sweeten things up with ⅓ cup of brown sugar. Again, you can use either light or dark brown sugar.
Butter: 6 tablespoon of melted butter will help the crumble get crumbly.
Vanilla: Next, enhance the flavor with 1 teaspoon of vanilla extract.
Cinnamon: Finally, complete the crumble with 1 teaspoon of cinnamon.

Caramel Topping

Caramel: This cheesecake comes together with the addition of a caramel topping. You can use ⅓ jar of Smuckers caramel or make your own with your favorite homemade recipe. This makes each bite taste like caramel apples!

Tools needed to create this apple dessert

A few kitchen tools are needed to create this recipe. Below is a list of everything you'll use, in addition to various measuring cup sizes.

Springform pan
Nonstick spray or parchment paper
Food processor
Large mixing bowl
Hand mixer
Cutting board
Dicing knife
2 medium mixing bowls
Stirring utensil
Aluminum foil
Measuring cups: 1 tsp, 1 tbsp, ¼ cup, ⅓ cup, ½ cup, ¾ cup, 1 cup

How to make this apple crumble cheesecake recipe

I know that baking a cheesecake can seem pretty daunting and overwhelming. After all, it involves a lot of instructions! However, if you follow this recipe step-by-step, I’m sure it will come together successfully. Prep time will be about 30 minutes, and cook time roughly 2 hours (not including the time when the cheesecake rests in the open oven). Let’s get started!

To begin, preheat the oven to 350°F. Prepare a springform pan with nonstick spray and parchment paper. You can use a 10-inch pie dish, but a springform is going to be best for this cheesecake.

Graham Cracker Crust

In a food processor, blend the gram cracker sheets. Once they have been processed into fine graham cracker crumbs, add the melted butter, brown sugar, and salt. Pulse until everything is well combined.

Next, pour the mixture into the springform pan and press down firmly, using the bottom of a glass or your hands. Bake for 12 minutes and let cool completely. Then, reduce the heat to 325°F.

While the crust is cooling, make the filling, apple layer, and crumble.

Cream Cheese Filling

Using a large mixing bowl and a hand mixer or a stand mixer, beat the cream cheese until it becomes smooth. Add the eggs one of the time, and continue mixing as you do so. Then, add the sugar, Greek yogurt, and vanilla, and beat for several minutes until smooth. Set aside.

Apple Filling

Dice the apples and add them to a medium-sized mixing bowl.

Top with the lemon juice, brown sugar, cinnamon, and arrowroot powder. Then, toss until the apples are evenly coated.

Crumble Top

In another bowl, mix together the white flour and brown sugar, and then add the butter, vanilla, and cinnamon. Mix until crumbles form and they’re mostly little crumbs with some dime-sized chunks. It's almost like a streusel topping!

Assembly

Because springform pans can sometimes leak, wrap the bottom of the pan and halfway the sides in several layers of aluminum foil before adding the cheesecake filling.

Then, pour the cheesecake filling into the cold crust. Sprinkle the apples evenly over the top, being sure that the center is not the heaviest. Repeat with the crumble topping, evenly distributing it to the cheesecake.

Baking

Bake the cheesecake for 30 minutes at 325°F. After 30 minutes is up, reduce the heat to 250°F and bake for 50 minutes. Turn the oven off with the cheesecake in it, leaving the cake in the warm oven for 30 minutes. Then, crack the oven door open. Let the cheesecake cool down even more, keeping it in the oven with the door open for 1 hour.

Place the cheesecake on the counter and allow it to reach room temperature. This will take about 2 to 3 hours. Then, run a knife around the edge of the cheesecake before transporting it to the refrigerator to sit overnight.

After a night in the fridge, release the cheesecake from the springform pan. It should easily lift off, but if not, run a knife along the edge again before serving topped with warmed caramel drizzle. Slice into the cheesecake using a wet, sharp knife. Remove from the pan with a fork or small spatula.

Recipe Tips

What makes a cheesecake taste dry?

One of the biggest ways to wind up with a dry cheesecake is to overbake it. Because of this, make sure to pay close attention to the cook times and oven temperatures outlined in the recipe.

What does adding an extra egg to cheesecake do?

Adding an extra egg to cheesecake batter will make the texture of the finished cake extra smooth. This is always an option, however, note that it may also make the cheesecake fluffier. So, it all comes down to your preference.

Is overbaked cheesecake still good?

Over-baked cheesecake may still taste good, but the texture is usually not enjoyable. An overbaked cheesecake will start to get cracked and be crumbly.

Are all cheesecakes the same?

There are many different types of cheesecakes. Some are made with cream cheese or heavy whipping cream, and sometimes they're even made with sour cream. There are many different ways to make a cheesecake and all of them produce different results. For this cheesecake, you are going to wind up with an extremely rich, decadent, and delicious dessert!

Storing leftovers

When it comes to storing cheesecake, you have options. You can either leave it in its original dish and cover it with foil or plastic wrap, or you can transfer the leftovers to an airtight container. Either way, be sure to refrigerate and enjoy it within about 4 days.

If you liked this recipe, you'll want to try these!

If you’re like me and love to have all of the apple recipes in the fall season, here are some must-try ideas for you. From a pork and apple chutney recipe to a healthy apple crisp and even a smoothie, there are apple recipes for all of your cravings.

Recipe by Erin Morrissey and Photos by The Mindful Hapa

Erin Antoniak