Ingredients
- 1 baked spaghetti squash, halved and de-seeded (learn how to bake it here)
- 2 large chicken breasts
- olive oil
- salt
- pepper
- BBQ Sauce
- 1 cup mozzarella cheese
- 1/4 cup chopped green onion
- 1/4 cup chopped red onion
- cilantro for garnish
Instructions
- Preheat oven to 375F and line a baking sheet with parchment paper or foil.
- Prepare chicken breasts buy brushing with olive oil and sprinkling with salt and pepper.
- Bake in oven for ~25 minutes and let rest once done.
- Prepare spaghetti squash by taking out all seeds and using fork to fluff the spaghetti like strands.
- Once chicken is cooled, cut in cubes and toss in bbq sauce.
- Add bbq chicken to spaghetti squash boat and top with mozzarella.
- Bake in oven for 10 minutes or until cheese is melted.
- Top with onions and cilantro.
- Serve immediately!
Category: dinner, entree, gluten free