clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
healthy pumpkin scones on tray

Healthy Pumpkin Scones

  • Author: Erin Morrissey
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 6 scones 1x
  • Diet: Gluten Free


Oven, meet pumpkin baked goods. This season, fill your home with yummy flavors as you make these Healthy Pumpkin Scones. Quick, easy, and a million times worth it!






  1. Preheat oven to 350F
  2. In a large bowl, mix almond flourcoconut flour, baking powder, pumpkin pie spice and salt.
  3. Stir in softened coconut oil, until dough is very crumbly. 
  4. In a small bowl, whisk eggs, pumpkin, coconut sugar, and vanilla.
  5. Add the egg mixture to the flour mixture and stir until dough like consistency.
  6. Stir in chocolate chips.
  7. Place dough on parchment lined baking sheet and form into round shape.
  8. Cut into 6 equal pieces and separate on sheet.
  9. Bake for 22-27 minutes or until slightly golden brown.
  10. Once scones have completely cooled, melt white chocolate chips with coconut oil in microwave. Drizzle onto scones. Store at room temperature in an airtight container.

  • Category: breakfast, gluten-free, dairy-free,
  • Method: oven
  • Cuisine: American

Keywords: scones, gluten-free, breakfast, healthy scones


Sign up to get my FREE Healthy Dessert Ebook!

Six desserts, six ingredients or less, six excuses to eat more sweets.